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AIR FRYER CHOCOLATE COOKIES

Prep Time 5 mins
Cook Time 12 mins
Rest Time 5 mins
Total Time 22 mins
Difficulty: Beginner
Servings: 1
Calories: ~310 kcal
Best Season: Winter, Fall
Description

🍪 A warm, gooey chocolate chip cookie made in the air fryer—perfect for a quick treat without turning on the oven!

Ingredients
  • 20 g ≈ 1.4 tbsp Unsalted butter, melted (https://amzn.to/4m1DDIX)
  • 1 tbsp ≈ 12.5 g Brown sugar
  • 1 tbsp ≈ 12.5 g Granulated sugar
  • ½ tsp ≈ 2.5 ml Vanilla extract
  • 1 tbsp ≈ 13.6 ml Avocado oil (or sunflower oil)
  • 30 g ≈ ¼ cup Plain flour (@carrs_flour)
  • ⅛ tsp ≈ 0.6 g Baking powder
  • 30 g ≈ 2 tbsp Chocolate chips (any variety)
Instructions
  1. 1
    Melt & Mix:
  2. 2
    In a mixing bowl, melt the butter. Stir in both sugars and vanilla extract. Then, whisk in the oil until smooth.
Note

  • Don’t skip the rest time—this helps the cookie finish setting and crisps up the edges.
  • You can experiment with add-ins like nuts, sea salt, or dark chocolate chunks.
  • Accidentally tapping the cookie can give it those signature cracks!
  • ⚠️ Disclaimer
  • This recipe was developed using a standard basket-style air fryer. Cooking times may vary slightly depending on your model. Always monitor during the last few minutes.
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Read it online: https://wholesomewhisk.com/recipe/airfryer-chocolate-chip-cookie/
Wholesome whisk team
Food and Lifestyle Blogger

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