There’s something magical about the combination of chocolate and peppermint. It’s the flavor that instantly pulls you into warm childhood memories—holiday treats, winter nights, and that familiar cool-mint aroma that always felt like comfort. Even now, blending this smoothie brings back the same sweetness of those moments, only in a healthier, everyday form.
This Chocolate Peppermint Smoothie isn’t just a drink; it’s a little daily ritual. The contrast of rich cocoa and refreshing peppermint creates a cooling, silky blend that feels indulgent yet simple. And because the recipe uses ingredients most of us already have, it becomes one of those dependable treats you can make anytime—busy mornings, snack cravings, or late-night dessert moments when you want something satisfying without the fuss.
What I love most is how customizable it is. You can make it richer, lighter, colder, creamier—whatever mood you’re in, it adapts. And every time, that wave of mint-chocolate nostalgia hits in the best way. This smoothie tastes like joy, and I hope it becomes one of your comforting go-to blends too.
Recipe Steps:
Step-1
Add the ice to your blender cup. I like using the Ninja Personal Blender, but any blender works perfectly.
Step-2
Pour in the almond milk and heavy whipping cream.
Step-3
Add the cocoa powder, stevia, salt, vanilla extract, and peppermint extract. A Cuisinart Silicone Spatula helps scrape everything in, but a regular spoon works fine.
Step-4
Blend for 30 seconds to 1 minute until completely smooth.
Step-5
Taste and adjust sweetness or mint level if needed.
Step-6
Pour into a chilled glass. I sometimes use the OXO Good Grips 3 Quart Mixing Bowl to mix in toppings, but this is optional.
Step-7
Top with sugar-free whipped cream if you like. Enjoy immediately.
