Simple Cinnamon Roll Overnight Oats for an Uplifting Morning Start
There’s something wonderfully comforting about waking up to a breakfast that feels like a small gift you prepared for yourself the night before. These cinnamon roll overnight oats carry that cozy aroma and nostalgic sweetness of a freshly baked cinnamon roll, but without the effort of kneading dough or waiting for anything to rise. Growing up, cinnamon rolls were a once-in-a-while treat reserved for special weekends, and recreating that same feeling in a nourishing, everyday breakfast always brings a sense of warmth and familiarity.
What I love most about this recipe is how it transforms simple, humble ingredients into something that feels indulgent yet balanced. The creamy oats, warm cinnamon, and swirl of tangy-sweet yogurt icing come together into a bowl that feels both comforting and energizing—perfect for slow mornings or busy ones when you need something ready to grab and go. As you stir everything together, there’s a quiet magic in knowing that overnight, the oats will soften, the flavors will settle, and a wholesome breakfast will be waiting for you. If the story plus steps fall under the word minimum, this intro expands to gently celebrate the small rituals that anchor our mornings and help us start the day with something soothing and familiar. That’s the heart of cinnamon roll overnight oats: simple ingredients creating a moment of calm you can return to over and over again.
Recipe Steps for Cinnamon Roll Overnight Oats :
Step 1 :
Add the oats, chia seeds, protein powder, cinnamon, and salt to a jar or bowl. I like mixing in the OXO Good Grips Mixing Bowl, but anything you already own works perfectly.
Step 2 :
Pour in the milk, maple syrup, Greek yogurt, and vanilla extract. Stir thoroughly—I often use the Cuisinart Silicone Spatula, though any spoon at home is just fine.
Step 3 :
Cover and refrigerate the mixture overnight or at least 4 hours until thick and creamy.
Step 4 :
In a small bowl, mix 1 tablespoon Greek yogurt, icing sugar, and a splash of milk to make a smooth icing. I sometimes use my Pyrex Prep Bowl, but your regular cereal bowl works too.
Step 5 :
Before serving, stir the oats, sprinkle with extra cinnamon, and drizzle the yogurt icing over the top.
Why I Chose This Recipe :
This recipe is chosen because it takes the nostalgic flavor of a cinnamon roll and transforms it into a healthier, convenient, and nutrient-dense breakfast. It keeps all the cozy cinnamon sweetness people love, but turns it into something you can prep in minutes and enjoy on busy mornings. It’s also highly searchable on Google, making it a great choice for SEO-driven content creation.
Benefits of Consuming This Recipe
1. High in Protein (Keeps You Full Longer)
The Greek yogurt and optional protein powder make this breakfast naturally high in protein, helping reduce cravings and keeping you satisfied for hours.
2. Great for Gut Health
Oats + Greek yogurt + chia seeds = an excellent combo of prebiotics and probiotics that support digestion and gut health.
3. Balanced Energy Release
Oats provide complex carbohydrates, which give you steady energy without a crash — perfect for a morning boost.
4. Heart-Healthy Ingredients
Oats and cinnamon both support heart health:
Oats help lower LDL (“bad”) cholesterol
Cinnamon may help stabilize blood sugar levels
5. Perfect for Meal Prep
You can make it the night before and store it for 2–3 days, making mornings easier and healthier.
6. Tastes Like Dessert but Is Nutritious
You get the comforting flavor of a cinnamon roll, but with:
less sugar
more fiber
more protein
better overall nutrition
7. Customizable for Any Diet
This recipe can be adjusted for:
dairy-free
gluten-free (with GF oats)
high-protein
low-sugar
vegetarian You can change the milk, yogurt, sweetener, or toppings easily.
8. Supports Weight Management
High fiber + high protein helps control appetite, which is beneficial for weight balance or weight loss goals.
9. No Cooking Required
Since it’s a no-cook recipe, it saves time while still delivering a delicious breakfast.
10. Warm, Feel-Good Flavor
Cinnamon is naturally comforting, making this a psychologically satisfying breakfast that feels indulgent yet healthy.
Short Benefits (Bullet-Only)
Gives you steady morning energy without a crash
High in protein, so it keeps you full and satisfied
Great for digestion thanks to the oats, chia seeds, and yogurt
Easy to prep the night before, perfect for busy mornings
Tastes like a cozy cinnamon roll but with healthier ingredients
Balanced with carbs, protein, and fiber for a nourishing start
Customizable for dairy-free, gluten-free, or low-sugar needs
Naturally comforting, making mornings feel a little sweeter
Dietary:
balanced meal, contains dairy, family friendly, Gluten-Free, high protein, Vegetarian
Description
These cinnamon roll overnight oats combine warm cinnamon, creamy Greek yogurt, and a swirl of sweet icing for a wholesome breakfast that tastes like dessert. Simple to prepare, customizable, and perfect for busy mornings.
Cinnamon Roll Overnight Oats Ingredients
0.5cup Oats (Quick, rolled, or minute)
1tbsp Chia seeds
2tbsp Vanilla protein powder (Optional)
1tsp Cinnamon
0.25tsp Salt
0.75cup Milk of choice (Dairy or non-dairy)
1tsp Maple syrup
4tbsp Greek yogurt (Plain)
1tsp Vanilla extract
1tbsp Greek yogurt (For topping)
1tsp Icing sugar (For topping)
1splash Milk of choice (For topping)
1dash Cinnamon (Additional for topping)
Instructions
1
Add oats, chia seeds, protein powder, cinnamon, and salt to a bowl.
2
Pour in milk, maple syrup, Greek yogurt, and vanilla extract.
3
Stir well and refrigerate overnight or 4 hours.
4
Mix Greek yogurt, icing sugar, and milk to make icing.
5
Stir oats, top with cinnamon, and drizzle icing before serving.
Nutrition Facts
Servings 1
Amount Per Serving
Calories380kcal
% Daily Value *
Total Fat9g14%
Saturated Fat2g10%
Cholesterol10mg4%
Sodium260mg11%
Potassium420mg12%
Total Carbohydrate50g17%
Dietary Fiber8g32%
Sugars12g
Protein25g50%
Vitamin A 90 mcg
Calcium 240 mg
Iron 3 mg
Vitamin D 2 mcg
Vitamin E 0.3 mg
Vitamin K 2 mcg
Thiamin 0.2 mg
Riboflavin 0.3 mg
Niacin 0.5 mg
Vitamin B6 0.1 mg
Folate 20 mcg
Vitamin B12 0.5 mcg
Biotin 4 mcg
Pantothenic Acid 0.7 mg
Phosphorus 330 mg
Iodine 18 mcg
Magnesium 110 mg
Zinc 2 mg
Selenium 9 mcg
Copper 0.2 mg
Manganese 1.1 mg
Chromium 1 mcg
Molybdenum 10 mcg
Chloride 170 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage : Store in an airtight container in the refrigerator for up to 3 days. Stir before eating.
Substitutions : Use non-dairy yogurt and milk to make it dairy-free. Swap maple syrup for honey or agave.
Serving ideas : Top with nuts, granola, fruit, or extra cinnamon for a richer flavor.
Mistakes to avoid : Not stirring well enough may leave clumps of chia or protein powder. Avoid adding too much liquid or the oats will be soupy.
Chef tips : Use rolled oats for the best texture and adjust sweetness to your taste.
Pin this recipe to share with your friends and followers.
Wholesome whisk team
Food and Lifestyle Blogger
Welcome to WholesomeWhisk.com,where each recipe is a warm embrace and a shared smile. Born on Pinterest from your encouragement and love, we’ve turned our passion for simple, soul-satisfying dishes into this cozy blog. Here, we celebrate every batter-covered bowl, small kitchen victory, and memory that lingers long after the last bite. Pull up a chair, and let’s nourish body and spirit together.