Classic Spaghetti with Meat Sauce Recipe – A Cozy Italian Dinner You’ll Love
There’s something magical about making classic spaghetti with meat sauce on a cozy evening. The aroma of garlic, tomato, and beef fills your kitchen and instantly feels like home. This timeless Italian dish is simple yet comforting — perfect for busy weeknights or slow Sunday dinners with family. With just a few pantry ingredients and some love, you can create a meal that’s hearty, rich, and deeply satisfying.
🧂 Ingredients
🍝 Spaghetti – 1 pack (cook until al dente) 🫒 Olive Oil – 2 tbsp (for sautéing) 🧈 Butter – 2 tbsp (adds richness) 🧄 Garlic – 2–3 cloves (minced finely) 🥩 Ground Beef – 1 lb (lean preferred) 🍅 Tomato Paste – 2 tbsp (adds depth of flavor) 🍅 Tomato Sauce – 2 cups (canned or homemade) 🧂 Pink Salt – to taste 🌿 Oregano – 1 tsp (dried) 🧅 Onion Powder – ½ tsp (optional) 🧄 Garlic Powder – ½ tsp (optional) 🧀 Parmesan Cheese – to garnish (shredded) 🌿 Fresh Parsley Flakes – few pinches (for garnish)
👩🍳 Step-by-Step: How to Make Classic Spaghetti with Meat Sauce
🥣 1. Boil the Pasta Fill a Cuisinart stainless-steel stock pot with water, add salt, and bring to a boil. Add spaghetti and cook until al dente. Drain using a colander and set aside.
🔪 2. Mince the Garlic Finely mince garlic using an OXO Good Grips garlic press — a tool that makes prep quick and easy.
🔥 3. Prepare the Sauce Base In an All-Clad nonstick skillet, melt butter with olive oil over medium heat. The butter adds flavor, while olive oil keeps the sauce smooth and balanced.
🧄 4. Sauté the Garlic Add minced garlic and cook gently until fragrant and golden — this is the flavor foundation.
🥩 5. Brown the Beef Add ground beef, breaking it apart with a wooden spatula. Cook until browned and aromatic.
🍅 6. Add Tomato Paste & Sauce Stir in tomato paste, then pour in tomato sauce. Mix well until it becomes rich and velvety.
🌿 7. Season the Sauce Add pink salt, oregano, onion powder, and garlic powder. Stir well and let it simmer for a few minutes.
🍝 8. Combine & Serve Add the spaghetti to your sauce, or serve it plated with sauce on top. Garnish with Parmesan and parsley flakes.
💛 Why You’ll Love This Classic Spaghetti with Meat Sauce
It’s warm, flavorful, and perfect for every season — especially cozy fall nights. This is one of those meals that brings everyone together, where seconds are guaranteed.
If you enjoy hearty pasta dishes like this, check out my Creamy Chicken Alfredo Bake next — it’s another comfort favorite! and also “If you try this classic spaghetti with meat sauce, let me know in the comments or tag @wholesomewhisk — I’d love to see your creation!
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Best Season:
Fall & Winter, Cozy Autumn, Suitable throughout the year
Dietary:
Dairy, high protein, Non Vegetarian
Description
Classic spaghetti with meat sauce — a comforting Italian favorite made with tender ground beef, rich tomato sauce, garlic, and herbs. Perfect for family dinners or cozy nights in. Ready in under 40 minutes and always satisfying.
Ingredients for Classic Spaghetti with Meat Sauce 🍝
1pack Dry Spaghetti (Cook until al dente)
2tbsp Olive Oil (For sautéing)
2tbsp Butter (Adds richness)
2–3cloves Garlic (Minced)
500g (1 lb) Ground Beef (Lean preferred)
2tbsp Tomato Paste (For depth of flavor)
2cups Tomato Sauce (Canned or homemade)
to taste— Pink Salt (Can use sea salt instead)
1tsp Oregano (Dried)
½tsp Onion Powder (Optional)
½tsp Garlic Powder (Optional)
to garnish- Parmesan Cheese (Shredded)
few pinches- Fresh Parsley Flakes (For garnish)
Nutrition Facts
Servings 4
Amount Per Serving
Calories520kcal
% Daily Value *
Total Fat20g31%
Saturated Fat8g40%
Trans Fat0.4g
Cholesterol75mg25%
Sodium640mg27%
Potassium640mg19%
Total Carbohydrate48g16%
Dietary Fiber3.5g15%
Sugars8g
Protein29g58%
Vitamin A 700 IU
Vitamin C 8 mg
Calcium 180 mg
Iron 3.2 mg
Vitamin D 15 IU
Vitamin E 1.2 IU
Vitamin K 6 mcg
Thiamin 0.24 mg
Riboflavin 0.3 mg
Niacin 5.8 mg
Vitamin B6 0.38 mg
Folate 45 mcg
Vitamin B12 1.5 mcg
Biotin 2 mcg
Pantothenic Acid 0.6 mg
Phosphorus 270 mg
Iodine 20 mcg
Magnesium 55 mg
Zinc 4.2 mg
Selenium 25 mcg
Copper 0.15 mg
Manganese 0.4 mg
Chromium 9 mcg
Molybdenum 14 mcg
Chloride 140 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Cook spaghetti al dente for the best texture.
Simmer sauce 10–15 mins for rich flavor.
Add a little pasta water if sauce is too thick.
Store leftovers up to 3 days in the fridge.
Sauce freezes well for up to 2 months.
Use fresh Parmesan for the best taste.
Swap ground turkey for a leaner option.
Keywords:
classic spaghetti with meat sauce, spaghetti recipe, Italian pasta, easy dinner, homemade spaghetti, beef pasta, weeknight meal, comfort food, tomato sauce pasta, family dinner recipe
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Wholesome whisk team
Food and Lifestyle Blogger
Welcome to WholesomeWhisk.com,where each recipe is a warm embrace and a shared smile. Born on Pinterest from your encouragement and love, we’ve turned our passion for simple, soul-satisfying dishes into this cozy blog. Here, we celebrate every batter-covered bowl, small kitchen victory, and memory that lingers long after the last bite. Pull up a chair, and let’s nourish body and spirit together.