Creamy Garlic Parmesan Pasta

There are certain meals that feel like a warm hug after a long day, and creamy garlic parmesan pasta is exactly that kind of dish. It is the meal you make when you want comfort without complication. The kind of dinner that fills the kitchen with the gentle aroma of butter melting and garlic sizzling softly in the pan. That scent alone has a way of slowing everything down.

This recipe reminds me of evenings when time felt short but the craving for something homemade was strong. No elaborate prep, no fancy techniques, just simple ingredients coming together in the most beautiful way. Butter, garlic, broth, milk, and parmesan. Pantry staples that transform into something rich and velvety. It is proof that comfort food does not need to be complicated.

One of the best parts about this pasta is that it all comes together in a single pan. The pasta cooks right in the sauce, absorbing all that garlicky goodness while releasing starch that naturally thickens everything into a silky coating. The parmesan melts into the warm liquid, creating a creamy texture without heavy cream.

It is perfect for busy weeknights, lazy Sundays, or even a last minute dinner for friends. You can dress it up with grilled chicken or keep it simple and let the garlic parmesan shine. However you serve it, this dish delivers that cozy, satisfying feeling we all crave sometimes. And honestly, sometimes that is exactly what we need on our table.

Step-by-Step Instructions to Make Creamy Garlic Parmesan Pasta :

Step 1 :

Melt the butter in a large pan over medium heat. I used the Lodge Cast Iron Skillet, but any large pan you already have at home will work perfectly fine.

Step 2 :

Add the sliced garlic and sauté until fragrant, about 1 minute. Stir gently using a Cuisinart Silicone Spatula, but any spatula in your kitchen works just as well.

Step 3 :

Add the uncooked pasta directly into the pan. Pour in the chicken broth and milk. Season with salt and pepper, then stir to combine. I mixed everything in my OXO Good Grips 3 Quart Mixing Bowl before adding, but you can combine it straight in the pan if that is easier.

Step 4 :

Bring the mixture to a gentle simmer. Cook, stirring occasionally, until the pasta is tender and the sauce has thickened. This usually takes about 15 to 20 minutes.

Step 5 :

Stir in generous amounts of freshly grated parmesan cheese until melted and creamy.

Step 6 :

Garnish with chopped fresh parsley and serve hot.

Who This Creamy Garlic Parmesan Pasta Is Perfect For :

Kid-Friendly Appeal :

Soft pasta coated in a creamy sauce makes each bite easy to enjoy.
The mild garlic flavor is gentle and not overpowering.
Buttery parmesan sauce feels familiar and comforting.
Simple ingredients create a dish most kids recognize and like.

Comfort-Food Lovers Benefits :

The silky garlic parmesan sauce delivers deep, cozy flavor.
Butter and cheese create a rich and satisfying texture.
Warm bowls of this pasta feel soothing after a long day.
It brings the comfort of a classic homemade dinner to the table.

Busy-Life Adults Advantages :

The recipe comes together in about 30 minutes.
Basic pantry staples keep planning simple and stress free.
Cooking everything in one pan reduces cleanup time.
Leftovers reheat beautifully for an easy next day meal.

Vegetarian / Dietary Friendly Appeal :

The dish can be made vegetarian by using vegetable broth.
It offers a satisfying meatless option without extra effort.
Parmesan and milk provide protein and richness.
It pairs easily with vegetables or salad for a balanced meal.

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