Garlic Butter Chicken Skillet

There’s something deeply comforting about the smell of garlic and butter melting together in a warm kitchen. It reminds me of busy weeknights when everyone is hungry, time feels short, and you just need something reliable that tastes incredible without a complicated process. This Garlic Butter Chicken Skillet has become that dependable go to meal in my home.

The first time I made it, I was honestly just trying to use what I had in the fridge. A pack of chicken, a stick of butter, a few pantry spices. Nothing fancy. But the moment the chicken hit the hot skillet and started turning golden, I knew this was going to be special. The edges crisp up beautifully thanks to the light cornstarch coating, while the inside stays tender and juicy. Then comes the magic moment when that warm garlic herb butter coats every single bite.

It’s one of those meals that feels restaurant quality but is secretly very simple. You can serve it over rice, spoon it onto creamy mashed potatoes, or tuck it into a warm wrap. It works for weeknight dinners, casual gatherings, or even meal prep for the week ahead.

What I love most is that it doesn’t demand perfection. Use the skillet you already own. Adjust the spices to your taste. Add a little extra lemon if you like brightness. Cooking should feel warm and flexible, not stressful.

Step-by-Step Instructions to Make Garlic Butter Chicken Skillet :

Step 1 :

Cut the chicken breasts into bite sized pieces and pat them completely dry with paper towels. I usually prep mine on a OXO Good Grips Utility Cutting Board, but any sturdy board you have at home works perfectly fine.

Step 2 :

In a shallow bowl, whisk together the cornstarch and salt. Toss the chicken pieces until evenly coated. I like using the OXO Good Grips 3 Quart Mixing Bowl, but truly any bowl in your kitchen will do the job.

Step 3 :

Heat the avocado oil in a skillet over medium heat. Once hot and shimmering, add the chicken in a single layer. Cook undisturbed for about 4 minutes to develop a golden crust. I cook mine in a Lodge Cast Iron Skillet, but your regular nonstick or stainless steel pan works just as well.

Step 4 :

Flip each piece and continue cooking for another 3 to 5 minutes, stirring occasionally, until the internal temperature reaches 165°F. Remove the chicken and place it on a paper towel lined plate.

Step 5 :

Melt the butter in a small bowl or pan. Stir in the Italian seasoning, black pepper, garlic powder, paprika, onion powder, and cayenne until well combined.

Step 6 :

Return the chicken to a clean bowl and pour the garlic butter mixture over the top. Toss gently until every piece is coated in that rich, fragrant sauce.

Step 7 :

Squeeze fresh lemon juice over the chicken, sprinkle with chopped parsley, and serve immediately while warm and juicy.

Who This Garlic Butter Chicken Skillet Is Perfect For :

Kid-Friendly Appeal :

The tender bite sized pieces are easy for little hands to enjoy.
The mild garlic butter flavor feels familiar and comforting.
The golden crust adds texture without being too crispy.
It pairs well with simple sides kids already love.

Comfort-Food Lovers Benefits :

The rich butter sauce creates a warm and cozy feeling.
Each bite feels satisfying without being heavy.
The savory herbs bring depth and homestyle flavor.
It delivers that classic skillet dinner experience many grew up with.

Busy-Life Adults Advantages :

The recipe comes together quickly on a weeknight.
It uses simple pantry spices you likely already have.
Everything cooks in one pan for easier cleanup.
Leftovers reheat well for next day lunches.

Vegetarian / Dietary Friendly Appeal :

The recipe naturally fits a high protein lifestyle.
It can be adapted with plant based butter alternatives.
The simple ingredient list keeps it straightforward for dietary adjustments.
It works well for balanced meals focused on whole ingredients.

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