Easy Garlic Butter Shrimp Pasta You Can Make in Minutes

There’s something undeniably comforting about the aroma of garlic melting into warm butter — it fills the kitchen with a sense of calm and anticipation that feels like coming home. This Garlic Butter Shrimp Pasta is one of those dishes that has a way of turning an ordinary evening into something memorable, even if you only have twenty minutes to spare. I created a version of this dish on a particularly busy weeknight, when I needed something fast but also deeply satisfying, the kind of meal that soothes you after a long day.

What makes this pasta special is how effortlessly the flavors come together. The shrimp cook in just minutes, turning pink and tender while absorbing the seasoning. The sauce strikes that perfect balance: rich but not heavy, garlicky without being overwhelming, and held together with the starchy pasta water that creates a glossy finish. Every time I make it, it feels like a small reward — warm, fragrant, and comforting.

This is the dish I turn to when I want something that feels both simple and a little indulgent. It’s ideal for quiet nights in, or for serving someone you care about. And best of all, it uses pantry staples you probably already have at home. Whether you’ve had a long day, need a boost, or simply want a bowl of something cozy, this pasta delivers that familiar sense of comfort and joy.

Recipe Steps :

Step-1

Boil salted water and cook the spaghetti until al dente. I stirred mine in an OXO Good Grips 3 Quart Mixing Bowl, but any bowl you already own is perfect. Reserve ½ cup pasta water.

Step-2

Pat the shrimp dry, season with salt, pepper, and garlic. Heat olive oil in a pan and sear shrimp for 2–3 minutes per side until opaque. A Lodge Cast Iron Skillet works well, but your regular pan is great too.

Step-3

Lower heat and melt butter. Add garlic and shallot, sautéing until softened. Use a Cuisinart Silicone Spatula or whatever you have at home to stir.

Step-4

Add pasta, pasta water, Parmesan, seasoning, and chili flakes. Toss until creamy.

Step-5

Add shrimp back in, toss with parsley, and serve warm