Best Honey Garlic Meatballs – Weeknight-Friendly and Full of Flavor

Some of the best meals come together without planning. These honey garlic meatballs are one of those recipes I return to when I want something comforting but fast. The broiler does the heavy lifting, giving the meatballs a beautiful crust, while the stovetop finish brings everything together in a glossy, sticky sauce that clings to every bite.

This recipe feels nostalgic in the best way. The smell of garlic and honey bubbling together always pulls people into the kitchen. It’s not fancy food, but it’s the kind that makes everyone linger at the table just a little longer. Whether you serve them for dinner or set them out at a party, they never fail to disappear.

Step 1

Mix ground beef, breadcrumbs, onion, garlic powder, onion powder, egg, and salt in a bowl until just combined. I used the OXO Good Grips 3 Quart Mixing Bowl, but any bowl you have works fine.

Step 2

Shape into meatballs and place on a baking sheet. Broil for about 10 minutes until golden. I used a Nordic Ware Aluminum Baking Sheet, but your regular tray is perfect.

Step 3

Whisk honey, ketchup, soy sauce, garlic, and red pepper flakes together. I used a Cuisinart Silicone Whisk, but a fork works just as well.

Step 4

Transfer meatballs to a skillet, pour the sauce over them, and simmer over medium heat for 8–10 minutes until thick and glossy.

Here’s why this recipe is a perfect choice:

• Simple, familiar ingredients
  Uses pantry staples like ground beef, honey, ketchup, and soy sauce with no specialty items required.
• Juicy, tender texture
  Breadcrumbs, egg, and onion help lock in moisture for soft, flavorful meatballs.
• Beginner-friendly preparation
  Straightforward mixing, shaping, and cooking with minimal risk of overcooking.
• Quick cooking method
  Broiling and stovetop simmering deliver fast results without long wait times.
• Sweet and savory balance
  Honey and garlic create a crowd-pleasing flavor that appeals to all ages.
• Versatile serving options
  Works equally well as a dinner main, party appetizer, or meal-prep protein.

Why Consuming This Recipe Has Such Good Benefits (Bullet Points Only)

• Provides high-quality protein to support muscle maintenance and fullness
• Supplies iron and vitamin B12 from beef for energy and red blood cell health
• Honey offers quick natural carbohydrates for energy
• Garlic supports immune health and adds anti-inflammatory properties
• Homemade preparation allows better control over sodium and ingredients
• Balanced fat content helps enhance satiety and flavor
• Can be paired with vegetables or whole grains for a balanced meal
• Suitable for family meals and shared portions
• Encourages home-cooked comfort food over processed alternatives
• Satisfying flavors help reduce overeating and snacking later

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