Honey Garlic Shrimp

I created this Honey Garlic Shrimp because on nights when I had little time but still wanted something comforting and bright, I reached for what I always keep on hand, shrimp and a small jar of honey. The first time I made it for friends they asked for the recipe and then asked me to make it again the next week. That simple encouragement turned this into my go to weeknight dish. I use a small skillet I trust, and if you do not have the exact pan I mention you can use any heavy bottom skillet you already own. I am sharing the exact products I use on amazon.com to be transparent. If you prefer your own cookware, please use it. No scamming, no spam, just honest tools that make the process easier.

Step by Step Instructions

Step 1:

Pat the shrimp dry with paper towels and season lightly with salt, black pepper, and a pinch of garlic salt. Mix gently to coat each shrimp evenly. I usually use the OXO Mixing Bowl Set because it grips the counter well, but any large bowl you already have is perfect for preparing the Honey Garlic Shrimp mixture.

Step 2:

Heat olive oil and butter together in a skillet over medium heat. Add the shrimp and cook for about two minutes per side until pink and slightly golden. I like the Lodge Cast Iron Skillet for this step since it keeps a steady heat, but any heavy pan will work fine when making Honey Garlic Shrimp at home.

Step 3:

Remove the shrimp from the pan. In the same pan add minced garlic, ginger paste, honey, and soy sauce. Stir and let it simmer gently for about four minutes until the sauce begins to thicken and smell sweet and savory.

Step 4:

Return the shrimp to the skillet and toss to coat them evenly in the sauce. Let everything cook together for another minute until glossy and fragrant. I sometimes finish this step using the Cuisinart Silicone Turner to turn the shrimp gently so they stay tender.

Step 5:

Remove from heat and serve the Honey Garlic Shrimp hot, topped with chopped green onions or a sprinkle of red pepper flakes if you like a bit of spice. Enjoy right away with steamed rice or noodles.