How to Make Perfect Lemon Garlic Chicken Thighs in the Crockpot

There’s something special about recipes that feel warm, bright, and comforting all at once. These lemon garlic chicken thighs came from one of those evenings when life felt overwhelming and I needed a meal that tasted like a deep breath. The scent of lemon and butter filling the kitchen always reminded me of my grandmother’s cooking—simple flavors layered with love, patience, and a quiet kind of magic.

Slow-cooker recipes have a way of giving you time back, and this one does it beautifully. While the chicken simmers, the house fills with the kind of aroma that says everything is going to be okay. The tenderness of the chicken, the zesty brightness of the lemon, and the richness of the butter come together in a way that feels like a warm hug.

Every time I make this dish, it reminds me of how the smallest comforts often matter the most. Something as simple as a slow-cooked meal can turn an ordinary day into a moment of peace. When you spoon that silky lemon garlic sauce over mashed potatoes or rice, it feels like settling into a cozy corner of life.

How to Make Lemon Garlic Chicken Thighs:

Step-1

Season the chicken thighs generously with Lemon Butter Garlic seasoning. I like to mix everything in the OXO Good Grips 3 Quart Mixing Bowl, but any bowl works fine.

Step-2

Lay the chicken thighs in the crockpot in a single layer.

Step-3

Add the minced garlic if you’re using it, drizzle with lemon juice, and pour in the chicken broth.

Step-4

Scatter the butter cubes on top. You can use a Cuisinart Silicone Spatula to help spread them evenly, but it’s optional.

Step-5

Cook on LOW for 6–7 hours or HIGH for 3.5–4 hours.

Step-6

For crispy skin, transfer the chicken to a sheet pan and broil for 3–5 minutes. A Wilton Recipe Right 8×8 Square Pan works great for this step, but use what you have.

Step-7

Serve warm with mashed potatoes or green beans, spooning the lemon garlic butter sauce generously over the top.