Vegan Pumpkin Oatmeal Bake

There’s something so comforting about a Vegan Pumpkin Oatmeal Bake on a crisp fall morning. The warm spices, creamy pumpkin, and hearty oats come together in one cozy dish that feels like autumn in every bite. It’s nourishing, lightly sweetened with maple syrup, and topped with crunchy walnuts and berries — the kind of breakfast that makes your whole kitchen smell like fall magic.

Ingredients for Vegan Pumpkin Oatmeal Bake

🥄 Flax Eggs: 2, 🎃 Pumpkin Purée: ½ cup, 🍯 Maple Syrup: ¼ cup, 🍂 Pumpkin Pie Spice: 2 tsp, 🧂 Salt: ¼ tsp, 🥛 Almond Milk: 2 cups, 🌾 Rolled Oats: 2½ cups, 🌰 Walnuts: ¾ cup, 🍓 Nuts & Berries: handful

How to Make Vegan Pumpkin Oatmeal Bake :

Step 1. Prepare the Flax Eggs

Mix ground flaxseed with water to make 2 flax eggs. Let sit until gel-like. Use a small bowl or ramekin.

Step 2. Blend Wet Ingredients

In a high-speed blender, add flax eggs, pumpkin purée, maple syrup, pumpkin pie spice, salt, and almond milk. Blend until smooth.

Step 3. Add Oats & Walnuts

Add rolled oats and chopped walnuts to the blender. Blend again until combined.

Step 4. Pour into Baking Dish

Pour the batter into a greased or parchment-lined baking dish.

Step 5. Add Toppings

Sprinkle nuts and berries over the top.

Step 6. Bake

Bake at 175°C / 350°F for 30–35 minutes until golden and set.

The best part about this Vegan Pumpkin Oatmeal Bake is how versatile it is. You can serve it warm straight from the oven with a drizzle of maple syrup, or enjoy it chilled the next morning for a quick grab-and-go breakfast. If you’re meal-prepping, this bake holds up beautifully in the fridge for several days and even freezes well in portions. For added flavor, try mixing in a handful of chocolate chips, cranberries, or swapping walnuts for pecans. Whether it’s breakfast, a cozy afternoon snack with coffee, or even a light dessert, this pumpkin bake is comforting and nourishing in every bite.