Spicy Chicken Taco Skillet

There is something incredibly comforting about a skillet dinner that comes together in one pan. The sound of sizzling chicken, the aroma of warm spices blooming in oil, and the bright pop of lime at the end — it feels like a weeknight victory before you even sit down to eat.

This Spicy Chicken Taco Skillet became one of those “back-pocket” meals in my kitchen. The kind you make when the day feels long, everyone is hungry, and you need something hearty but not complicated. It is bold and cozy at the same time. The smoky paprika and chili powder wrap around the tender ground chicken, while the black beans and corn add texture and a little sweetness.

What I love most is how customizable it is. Some nights we pile it high with crushed tortilla chips for crunch. Other nights we spoon it over rice for something extra filling. A squeeze of fresh lime and handful of cilantro makes everything taste vibrant and fresh.

And the best part? It all happens in one skillet. Less cleanup. More flavor. More time at the table together.

Step-by-Step Instructions to Make Spicy Chicken Taco Skillet :

Step 1 :

Heat avocado oil in a large skillet over medium heat. I like using my Lodge Cast Iron Skillet, but any large pan you already have at home will work perfectly.

Step 2 :

Add the ground chicken and cook for 2 to 3 minutes, breaking it into small pieces with a spoon. I use the OXO Good Grips Wooden Spoon, but any sturdy spoon in your kitchen does the job.

Step 3 :

Add diced onion, minced garlic, smoked paprika, chili powder, cumin, oregano, salt, and pepper. Stir well and cook for 5 to 7 minutes until the chicken is fully cooked and fragrant.

Step 4 :

Stir in tomato paste, salsa, black beans, and corn. Mix everything thoroughly using a Cuisinart Silicone Spatula and let it simmer for another 5 to 7 minutes so the flavors meld together.

Step 5 :

Remove from heat and stir in chopped cilantro and fresh lime juice.

Step 6 :

Serve warm topped with shaved lettuce, tortilla chips, sliced avocado, cilantro, and your favorite taco sauce.

Who This Spicy Chicken Taco Skillet Is Perfect For :

Kid-Friendly Appeal :

The mild spice level can easily be adjusted for smaller palates.
The familiar taco flavors feel comforting and recognizable.
The soft texture of ground chicken is easy to chew and enjoy.
Fun toppings let kids build their own bowl at the table.

Comfort-Food Lovers Benefits :

Warm spices create a cozy and satisfying aroma.
Hearty beans and chicken make every bite feel filling.
The skillet format keeps everything rich and well blended.
It brings a relaxed, weeknight dinner feeling to the table.

Busy-Life Adults Advantages :

Everything cooks together in one pan for easy cleanup.
The recipe comes together in about thirty minutes.
Simple pantry spices keep preparation stress free.
Leftovers reheat well for lunch the next day.

Vegetarian / Dietary Friendly Appeal :

The recipe is naturally dairy free and easy to adapt.
Beans and corn provide plant based protein and fiber.
Ground chicken can be swapped with plant crumbles if preferred.
It fits well into a balanced and gluten free meal plan.

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