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1 photo Some mornings feel heavier than others. The kind where the alarm rings too early, the sky is still quiet, and you just want something comforting without effort. This Chocolate Hazelnut Oat Bowl was born from those mornings. It’s the kind of breakfast that feels like a small reward for getting out of bed, even when motivation is low.
I remember making this late at night, stirring cocoa into oats while the kitchen lights were dim and the house was finally calm. It felt grounding. There’s something soothing about mixing simple ingredients and knowing that tomorrow morning is already taken care of. No rushing, no thinking, just opening the fridge to something creamy, chocolatey, and familiar.
This bowl tastes indulgent, almost like dessert, but it’s quietly nourishing. The oats keep you full, the yogurt adds creaminess, and the hazelnut flavor brings that nostalgic chocolate spread comfort we all know. It’s proof that breakfast doesn’t need to be complicated to feel special.
If your mornings are busy, slow, joyful, or chaotic, this recipe meets you exactly where you are. It asks for very little and gives back a lot. And sometimes, that’s exactly what we need.
Recipe Steps for Chocolate Hazelnut Oat Bowl :
Step 1 :
Add oats, chia seeds, salt, cocoa powder, hazelnut spread, yogurt, vanilla, almond milk, and maple syrup to a bowl. I mix everything using the OXO Good Grips 3 Quart Mixing Bowl, but any bowl you already have works just fine.
Step 2 :
Stir well until fully combined and smooth. A Cuisinart Silicone Spatula helps scrape the sides, but a regular spoon does the job perfectly.
Step 3 :
Cover and refrigerate for at least 4 hours or overnight. I store mine in a jar, but any container with a lid is fine.
Step 4 :
Remove from the fridge, top with crushed hazelnuts and extra yogurt, and enjoy. I usually eat it straight from the bowl that no need to overthink it.
Who This Chocolate Hazelnut Oat Bowl Is Perfect For :
Kid-Friendly :
This oat bowl has a creamy, pudding-like texture that’s easy for kids to eat and enjoy.
The chocolate hazelnut flavor feels like a treat without being overly sweet.
There are no strong spices or textures, making it familiar and comforting.
It’s also easy to customize with extra yogurt or blended oats for an even smoother consistency.
Fitness-Focused Benefits :
This bowl is satisfying without feeling heavy, thanks to oats, chia seeds, and yogurt.
It provides steady energy from complex carbohydrates and moderate protein.
Healthy fats from hazelnuts and chia seeds help with fullness and sustained energy.
Ideal as a pre-workout breakfast, recovery meal, or balanced snack.
Busy-Life Adults Advantages :
This is a no-cook, mix-and-chill recipe that takes just minutes to prepare.
Perfect for overnight oats and grab-and-go mornings.
It stores well in the fridge for 2–3 days, making it great for meal prep.
A reliable, comforting breakfast that tastes indulgent even on rushed mornings.
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Easy Chocolate Hazelnut Oat Bowl for Busy Mornings
This Chocolate Hazelnut Oat Bowl is a rich, creamy, no-cook breakfast made with oats, cocoa, yogurt, and hazelnut spread is perfect for busy mornings.
Chocolate Hazelnut Oat Bowl Ingredients
Instructions
- Add all ingredients to a bowl or jar.
- Mix until well combined.
- Refrigerate for at least 4 hours or overnight.
- Top with hazelnuts and yogurt.
- Serve chilled and enjoy.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 4g20%
- Cholesterol 10mg4%
- Sodium 120mg5%
- Potassium 520mg15%
- Total Carbohydrate 55g19%
- Dietary Fiber 11g44%
- Sugars 18g
- Protein 18g36%
- Vitamin A 220 IU
- Vitamin C 1 mg
- Calcium 280 mg
- Iron 5 mg
- Vitamin D 2 IU
- Vitamin E 4 mg
- Vitamin K 6 mcg
- Thiamin 0.4 mg
- Riboflavin 0.3 mg
- Niacin 2.1 mg
- Vitamin B6 0.3 mg
- Folate 55 mcg
- Vitamin B12 0.9 mcg
- Biotin 6 mcg
- Pantothenic Acid 0.9 mg
- Phosphorus 0.9 mg
- Iodine 18 mcg
- Magnesium 120 mg
- Zinc 2.5 mg
- Selenium 14 mcg
- Copper 0.4 mg
- Manganese 2.1 mg
- Chromium 6 mcg
- Molybdenum 22 mcg
- Chloride 160 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Substitutions
Use coconut yogurt for a dairy-free version or honey instead of maple syrup.
Serving ideas
Serve chilled with fresh berries or banana slices.
Mistakes to avoid
Do not skip the chia seeds or the oats may be too loose.
Chef tips
Whisk cocoa powder with milk first to avoid lumps.
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Frequently Asked Questions
Q. Can I eat this warm?
You can gently warm it, but it’s best enjoyed cold.
Q. Can I make this ahead?
Yes, it’s perfect for meal prep.
Q. Is this kid friendly?
Yes, it tastes like chocolate pudding.
Q. Can I use quick oats instead of rolled oats?
Yes, quick oats work well and will create a softer, more pudding-like texture.
Q. Can I skip the hazelnut spread?
Yes, you can replace it with peanut butter or almond butter for a different flavor.
