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1 photo There’s something deeply comforting about a skillet dinner that fills the kitchen with the aroma of butter, garlic, and slowly simmering cream. This crispy garlic chicken skillet is one of those recipes that feels like a reward at the end of a long day — familiar, indulgent, and grounding. I remember making a version of this on a rainy evening when everyone was tired and hungry, and the sound of chicken sizzling in butter instantly lifted the mood in the house. It’s the kind of meal that doesn’t ask for perfection, just patience and love.
The beauty of this dish is how simple ingredients come together into something that tastes restaurant-worthy without the stress. Garlic cloves soften into the sauce, parmesan adds salty depth, and the chicken stays crisp even after being nestled back into the cream. It’s forgiving, flexible, and welcoming — exactly what home cooking should be. Whether you serve it over mashed potatoes or with a simple side of green beans, this dish has a way of making an ordinary night feel special.
Step-by-Step Instructions to Make Crispy Garlic Chicken Skillet :
Step 1 :
Season the chicken breasts with ½ teaspoon salt and ¼ teaspoon pepper. I coated mine using the OXO Good Grips 3 Quart Mixing Bowl, but any bowl you already have at home works just fine.
Step 2 :
Mix ½ cup flour with ½ cup parmesan cheese in a shallow dish. Press the chicken into the mixture until fully coated on all sides. I used a simple plate and my Cuisinart Silicone Spatula to help press it in — no need to buy anything new.
Step 3 :
Melt butter in a large skillet over medium-high heat with the garlic cloves. Sear the chicken for 5–6 minutes per side until golden and cooked through. I’m using a Lodge Cast Iron Skillet, but your everyday skillet works perfectly.
Step 4 :
Remove the chicken and whisk the remaining flour, broth, cream, and Dijon mustard into the skillet. Add remaining parmesan, salt, and pepper, then nestle the chicken back into the sauce and simmer for 10 minutes until thick and creamy.
Who This Crispy Garlic Chicken Skillet Is Perfect For :
Kid-Friendly Appeal :
The crispy coating feels familiar and easy to enjoy.
The creamy sauce softens bold flavors into something gentle.
The chicken stays tender without being dry or chewy.
It pairs well with simple sides kids already like.
Comfort-Food Lovers Benefits :
The garlic and butter create a warm, cozy aroma.
The creamy parmesan sauce feels rich without being heavy.
Each bite delivers steady, soothing flavor.
It brings a sense of calm at the end of the day.
Busy-Life Adults Advantages :
The recipe comes together in one skillet.
Prep and cooking stay straightforward and predictable.
Cleanup is minimal and manageable on weeknights.
Leftovers reheat well for the next day.
Vegetarian / Dietary Friendly Appeal :
The dish suits a non vegetarian, protein focused meal style.
It can be adapted with plant based cream alternatives if needed.
Portions are filling without needing extra sides.
Ingredients are familiar and easy to adjust for preferences.
Quick One Pan Crispy Garlic Chicken Skillet Recipe
This crispy garlic chicken skillet features perfectly seared chicken breasts coated in parmesan, simmered in a creamy garlic sauce for an irresistible one-pan dinner.
Crispy Garlic Chicken Skillet Ingredients
Instructions
- Season chicken with salt and pepper.
- Coat chicken in flour and parmesan mixture.
- Sear chicken in butter and garlic until golden and cooked through.
- Remove chicken and whisk sauce ingredients into skillet.
- Return chicken to sauce and simmer for 10 minutes.
- Garnish and serve with mashed potatoes and green beans.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 620kcal
- % Daily Value *
- Total Fat 38g59%
- Saturated Fat 18g90%
- Cholesterol 185mg62%
- Sodium 820mg35%
- Potassium 720mg21%
- Total Carbohydrate 22g8%
- Dietary Fiber 1.5g6%
- Sugars 2.5g
- Protein 46g92%
- Vitamin A 950 IU
- Vitamin C 4 mg
- Calcium 320 mg
- Iron 2.4 mg
- Vitamin D 1.2 mcg
- Vitamin E 2.1 mg
- Vitamin K 18 mcg
- Thiamin 0.15 mg
- Riboflavin 0.3 mg
- Niacin 12 mg
- Vitamin B6 0.9 mg
- Folate 45 mcg
- Vitamin B12 0.6 mcg
- Biotin 6 mcg
- Pantothenic Acid 1.8 mg
- Phosphorus 420 mg
- Iodine 28 mcg
- Magnesium 58 mg
- Zinc 3.1 mg
- Selenium 36 mcg
- Copper 0.2 mg
- Manganese 0.4 mg
- Chromium 12 mcg
- Molybdenum 22 mcg
- Chloride 520 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Substitutions
Chicken thighs can replace chicken breasts for a juicier result.
Serving ideas
Serve over mashed potatoes, rice, or pasta with green vegetables.
Mistakes to avoid
Do not overcrowd the skillet or the chicken will steam instead of crisp.
Chef tips
Let the chicken rest briefly before serving to keep it juicy.
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Frequently Asked Questions
Q. Can I make this ahead of time?
This dish is best fresh but can be reheated gently on the stove.
Q. Can I use pre-grated parmesan?
Freshly grated parmesan melts better and improves texture.
Q. Is the garlic flavor strong?
The garlic is mellowed by cooking and cream for a balanced taste.
