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1 photo There’s something quietly comforting about cooking chicken in butter and lemon at the end of a long day. The sound of butter melting in a warm skillet, the citrusy aroma filling the kitchen, and that moment when the chicken turns perfectly golden—it all feels like a small pause from the rush of everyday life. This lemon butter chicken breast recipe reminds me of those simple dinners where nothing fancy was needed, just honest ingredients and a pan on the stove.
I love how this dish brings warmth without heaviness. The lemon brightens everything, the garlic adds depth, and the butter pulls it all together into a sauce you’ll want to spoon over every bite. It’s the kind of recipe you make once and then remember forever, because it fits so easily into real life. Whether you’re cooking for family, a partner, or just yourself, this meal feels like care on a plate.
Step-by-Step Instructions to Make Lemon Butter Chicken Breast :
Step 1 :
Season the chicken breasts with salt, pepper, and chicken seasoning. Lightly coat with flour if using. I mixed mine in the OXO Good Grips 3 Quart Mixing Bowl, but any bowl at home works just fine.
Step 2 :
Heat butter in a skillet over medium-high heat. Add the chicken and cook until golden on both sides. I’m using a Lodge Cast Iron Skillet, but a regular pan works perfectly.
Step 3 :
Lower the heat slightly and add more butter, minced garlic, and fresh lemon juice. Spoon the sauce over the chicken as it cooks through. I used a Cuisinart Silicone Spatula, but whatever you have is great.
Step 4 :
Remove from heat once fully cooked. Garnish with parsley and lemon slices, then serve hot.
Who This Lemon Butter Chicken Breast Is Perfect For :
Kid-Friendly Appeal :
The mild lemon flavor feels familiar and gentle.
The chicken stays tender and easy to chew.
The buttery sauce adds comfort without being overpowering.
It pairs well with simple sides kids already enjoy.
Comfort-Food Lovers Benefits :
The butter creates a rich and soothing base.
Warm citrus notes balance the savory flavors.
The dish feels cozy without being heavy.
Each bite brings a calm, home-cooked satisfaction.
Busy-Life Adults Advantages :
The recipe comes together quickly on the stovetop.
Ingredients are simple and easy to keep on hand.
Cleanup stays minimal with one main pan.
Leftovers reheat well for the next day.
Vegetarian / Dietary Friendly Appeal :
The sauce technique adapts well to vegetables or tofu.
Flavors stay clean and balanced without complexity.
It fits naturally into a gluten-free version if needed.
Portions are easy to adjust for different eating needs.
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Lemon Butter Chicken Breast
This lemon butter chicken breast recipe is pan-seared until golden, then finished in a silky garlic lemon butter sauce for an easy, comforting meal.
Lemon Butter Chicken Breast Ingredients
Instructions
- Season chicken breasts with salt, pepper, and seasoning.
- Lightly coat with flour if desired.
- Melt butter in a skillet over medium-high heat.
- Cook chicken until golden on both sides.
- Add butter, garlic, and lemon juice.
- Spoon sauce over chicken until fully cooked.
- Garnish with parsley and lemon slices.
- Serve hot.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 15g75%
- Cholesterol 145mg49%
- Sodium 520mg22%
- Potassium 620mg18%
- Total Carbohydrate 6g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 38g76%
- Vitamin A 520 IU
- Vitamin C 18 mg
- Calcium 40 mg
- Iron 2.1 mg
- Vitamin D 1.2 mcg
- Vitamin E 2.3 mg
- Vitamin K 28 mcg
- Thiamin 0.1 mg
- Riboflavin 0.3 mg
- Niacin 12 mg
- Vitamin B6 0.8 mg
- Folate 22 mcg
- Vitamin B12 0.6 mcg
- Biotin 6 mcg
- Pantothenic Acid 1.4 mg
- Phosphorus 320 mg
- Iodine 28 mcg
- Magnesium 45 mg
- Zinc 2.4 mg
- Selenium 36 mcg
- Copper 0.1 mg
- Manganese 0.2 mg
- Chromium 6 mcg
- Molybdenum 18 mcg
- Chloride 780 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Substitutions
Olive oil can replace butter, and cornstarch can be used instead of flour.
Serving ideas
Serve with mashed potatoes, rice, pasta, or roasted vegetables.
Mistakes to avoid
Avoid overcrowding the pan or overcooking the chicken.
Chef tips
Pound chicken evenly for uniform cooking and extra tenderness.
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Frequently Asked Questions
Q. Can I skip the flour coating?
Yes, the chicken will still brown nicely without flour.
Q. Can I use bottled lemon juice?
Fresh lemon juice is best, but bottled works in a pinch.
Q. How do I know the chicken is cooked?
The internal temperature should reach 165°F.
