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1 photo There’s something deeply comforting about a simple pan fried chicken dinner. It reminds me of those evenings when the kitchen smelled warm and familiar, when dinner didn’t need to be fancy to feel special. Just the sound of chicken sizzling in a skillet, the golden crust forming slowly, and the quiet anticipation of that first juicy bite.
This recipe is one of those dependable meals you come back to again and again. It’s the kind of dish you make when you want something homemade but don’t have the energy for complicated steps. You season, dredge, cook, and suddenly dinner is ready. No stress. No guesswork. Just honest food made with care.
What I love most is how adaptable it is. You can change the seasoning based on your mood, serve it with whatever sides you already have, and it always feels satisfying. It’s the recipe you cook when you want comfort, confidence, and a meal that reminds you that simple cooking can still feel like an act of love.
Step-by-Step Instructions to Make Creamy Mushroom Penne Pasta :
Step 1 :
Slice each chicken breast in half horizontally and gently pound to even thickness. I prep mine on a cutting board and mix seasoning using the OXO Good Grips 3 Quart Mixing Bowl, but any bowl at home works perfectly.
Step 2 :
Season both sides of the chicken generously. Coat each piece in seasoned flour, pressing it in well. I use a shallow dish and a Pyrex Glass Mixing Bowl, but whatever you have is just fine.
Step 3 :
Heat oil and butter in a skillet over medium-high heat. I’m using the Lodge Cast Iron Skillet, but a regular nonstick pan works too.
Step 4 :
Cook chicken for 3 to 4 minutes per side until golden and cooked through. Check doneness with a ThermoPro Digital Meat Thermometer, but cutting into the thickest part also works.
Step 5 :
Remove chicken and let it rest a few minutes before serving hot with your favorite sides.
Who This Crispy Chicken Breast Skillet Is Perfect For :
Kid-Friendly Appeal :
The crispy coating adds a familiar crunch many kids enjoy.
The mild seasoning keeps flavors approachable and balanced.
The chicken stays tender and easy to chew.
It looks and tastes like a classic home dinner.
Comfort-Food Lovers Benefits :
The golden crust brings a satisfying richness.
Warm, pan-cooked chicken feels grounding and cozy.
Each bite delivers simple, savory comfort.
It offers emotional ease through familiar flavors.
Busy-Life Adults Advantages :
The recipe cooks quickly on the stovetop.
Steps are straightforward with little prep.
Cleanup stays minimal with one main skillet.
Leftovers store well for easy meals later.
Vegetarian / Dietary Friendly Appeal :
The recipe fits well into high protein meal plans.
Portions are easy to pair with vegetable sides.
Seasoning can be adjusted for lighter diets.
It works for balanced eating without complexity.
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Crispy Chicken Breast Skillet
This pan fried chicken breast recipe delivers tender, juicy chicken with a crisp golden coating. It’s easy, reliable, and perfect for busy weeknights or meal prep.
Pan Fried Chicken Breast Ingredients
Instructions
- Slice chicken breasts in half and pound evenly.
- Season chicken on both sides.
- Coat chicken with seasoned flour.
- Heat oil and butter in a skillet.
- Cook chicken 3 to 4 minutes per side.
- Check internal temperature reaches 165°F.
- Rest briefly and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 14g22%
- Saturated Fat 4g20%
- Cholesterol 110mg37%
- Sodium 520mg22%
- Potassium 620mg18%
- Total Carbohydrate 12g4%
- Dietary Fiber 1g4%
- Protein 36g72%
- Vitamin A 210 IU
- Calcium 30 mg
- Iron 1.6 mg
- Vitamin D 0.2 mcg
- Vitamin E 1.4 mg
- Vitamin K 3 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 14 mg
- Vitamin B6 0.9 mg
- Folate 12 mcg
- Vitamin B12 0.3 mcg
- Biotin 3 mcg
- Pantothenic Acid 1.2 mg
- Phosphorus 310 mg
- Iodine 14 mcg
- Magnesium 34 mg
- Zinc 1.2 mg
- Selenium 32 mcg
- Copper 0.1 mg
- Manganese 0.2 mg
- Chromium 4 mcg
- Molybdenum 6 mcg
- Chloride 720 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage
Store cooked chicken in an airtight container in the refrigerator for up to 4 days.
Substitutions
Chicken thighs can be used instead of breasts for a juicier result.
Serving ideas
Serve with mashed potatoes, roasted vegetables, rice, or a fresh salad.
Mistakes to avoid
Do not overcrowd the pan or the chicken will steam instead of browning.
Chef tips
Let the chicken rest before serving to keep it juicy.
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Frequently Asked Questions
Q. How do I know the chicken is cooked?
Use a thermometer and cook until it reaches 165°F internally.
