View Gallery
2 photos
There’s something comforting about the simple crack of two eggs into a cold pan. The gentle sizzle, the warmth slowly filling the kitchen, and the aroma of butter melting into soft scrambled eggs feels like a hug in food form.
When you spread mayo over golden bread and layer in fresh cucumbers, pepper, and a dash of hot sauce, it becomes more than just a sandwich — it’s a memory in the making.
You’ll love how this sandwich feels like a quick escape, whether it’s breakfast on a busy morning or a midnight snack. It’s the kind of recipe that leaves you smiling after the last bite. 💛
For download the full PDF of the recipe is here –
Ingredients
🍳 Eggs, 🧈 Butter, 🧂 Salt, 🍞 Bread, 🥒 Cucumber, 🌶️ Hot Sauce, 🥄 Mayonnaise, ⚫ Black Pepper
Step-by-Step Instructions –
Step 1. Start with a Cold Pan
Place a cold pan on the stove. Add 2 eggs and ½ tsp butter.
👉 You can use any pan, but I love this nonstick frying pan — it keeps eggs fluffy and never sticks.
Step 2. Cook Low and Slow
Cook on low heat, stirring gently until the eggs begin to thicken softly.
👉 A simple spatula works, but a silicone spatula makes stirring smooth and gentle — plus, it’s heat-safe.
Step 3. Enrich with Butter & Salt
Add a pinch of salt and 1 tsp butter. Continue stirring until eggs are creamy and thickened.
Step 4. Toast the Bread
In the same pan, add a little butter and toast 2 bread slices on low heat until golden.
Step 5. Layer with Mayo & Veggies
Spread mayonnaise on the bread. Layer with cucumber slices, pepper, extra mayo, and a touch of hot sauce. Place the scrambled eggs between the bread slices.
👉 A regular knife works fine, but a serrated bread knife makes slicing neat and effortless — no squished sandwich.
Step 6. Assemble the Sandwich
Place the scrambled eggs between the bread slices. Serve warm and enjoy!
⚠️ As an Amazon Associate, I may earn from qualifying purchases — I only recommend products I personally trust and love using.
Easy Egg Sandwich
This Easy Egg Sandwich is the ultimate 10-minute breakfast or snack — soft, buttery scrambled eggs layered with creamy mayo, fresh cucumber slices, a sprinkle of black pepper, and a touch of hot sauce, all tucked between golden toasted bread. Perfect for busy mornings, lunchboxes, or even a cozy midnight bite, this sandwich balances comfort and freshness in every bite.
🧾 What You’ll Need to Make Egg Sandwich
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 426kcal
- % Daily Value *
- Total Fat 27.8g43%
- Saturated Fat 8.5g43%
- Cholesterol 393mg131%
- Sodium 540mg23%
- Potassium 240mg7%
- Total Carbohydrate 27.6g10%
- Dietary Fiber 2.2g9%
- Sugars 3.4g
- Protein 16.9g34%
- Vitamin A 770 IU
- Vitamin C 3 mg
- Calcium 137 mg
- Iron 3.5 mg
- Vitamin D 80 IU
- Vitamin E 1.2 IU
- Vitamin K 6 mcg
- Thiamin 0.25 mg
- Riboflavin 0.34 mg
- Niacin 2.8 mg
- Vitamin B6 0.15 mg
- Folate 50 mcg
- Vitamin B12 0.9 mcg
- Biotin 7 mcg
- Pantothenic Acid 0.9 mg
- Phosphorus 190 mg
- Iodine 30 mcg
- Magnesium 22 mg
- Zinc 1.4 mg
- Selenium 21 mcg
- Copper 0.1 mg
- Manganese 0.3 mg
- Chromium 2 mcg
- Molybdenum 5 mcg
- Chloride 240 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Pin this recipe to share with your friends and followers.
Frequently Asked Questions
Q: Can I add cheese to this sandwich?
Yes! A slice of cheese melts beautifully with the scrambled eggs.
Q: Can I use whole wheat or multigrain bread?
Absolutely — it adds more texture and fiber.
Q: Can I make this without mayonnaise?
Yes, try cream cheese, hummus, or even butter as a spread.
Q: Do you use AI to help create your recipes or blog posts?
Yes — I use AI tools to help format the blog, organize steps but this recipe itself is not generated by AI. it’s based on real, trusted techniques. AI just helps me present it clearly and beautifully for you.
