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1 photo There is something incredibly comforting about a bowl of creamy mushroom penne pasta. It reminds me of quiet evenings when the kitchen feels warm and inviting, and the simple act of stirring a sauce becomes a small moment of peace. The aroma of garlic sizzling in butter instantly changes the mood of the house. Mushrooms soften and release their earthy fragrance, and suddenly it feels like you are cooking something special, even though the ingredients are humble and familiar.
This recipe became a regular in my kitchen on days when I wanted something satisfying without spending hours cooking. Pasta has a way of bringing everyone to the table quickly. The creamy white sauce gently coats each piece of penne, and the melted cheese ties everything together beautifully. It is not fancy restaurant food, but it tastes like it could be. The best part is that it uses everyday ingredients that most of us already have at home.
Cooking this dish is less about perfection and more about enjoying the process. The bubbling sauce, the soft mushrooms, and the final sprinkle of cheese create a dish that feels indulgent yet simple. Whether you are cooking for family, friends, or just yourself after a long day, this creamy mushroom penne pasta offers warmth in every bite.
Step-by-Step Instructions to Make Creamy Mushroom Penne Pasta :
Step 1 :
Boil water in a large pot, add salt and cook the penne pasta for about 15 minutes until al dente. Drain and set aside. I used the Cook N Home Stainless Steel Stockpot, but any deep pot at home works perfectly fine.
Step 2 :
Heat butter and olive oil in a wide pan. Add chopped garlic and onions and sauté for a minute until fragrant.
Step 3 :
Add sliced mushrooms and cook on high flame for about 5 minutes. I cooked mine in the Lodge Cast Iron Skillet, but your regular frying pan will do the job just as well.
Step 4 :
Add salt, pepper and Italian seasoning. Mix well and cook for another minute.
Step 5 :
Sprinkle all purpose flour and stir continuously for a minute. Slowly pour in the boiled and cooled milk while mixing to avoid lumps. I used my Cuisinart Silicone Spatula, but any spatula you already own works fine.
Step 6 :
Once the sauce thickens slightly, add cheese slices and mix until melted and creamy.
Step 7 :
Add the cooked pasta to the sauce and gently mix until well coated.
Step 8 :
Turn off the stove, garnish with basil leaves and grated cheese. Serve hot with bread of your choice.
Who This Creamy Mushroom Penne Pasta Is Perfect For :
Kid-Friendly Appeal :
The creamy sauce has a smooth texture that is easy to enjoy.
The mild cheesy flavor feels familiar and comforting.
Soft pasta makes every bite simple to chew.
It looks inviting and smells warm from the first serving.
Comfort-Food Lovers Benefits :
The rich white sauce brings a sense of cozy satisfaction.
Warm mushrooms and garlic create a soothing aroma.
Each bite feels hearty without being too heavy.
It offers a gentle indulgence after a long day.
Busy-Life Adults Advantages :
The recipe comes together with everyday pantry staples.
Cooking and cleanup stay simple with one main pan.
It fits easily into a regular weeknight routine.
Leftovers reheat well for the next meal.
Vegetarian / Dietary Friendly Appeal :
It provides a satisfying meat-free dinner option.
Mushrooms add depth and natural savory flavor.
The ingredients are easy to adapt if needed.
It feels complete and filling without extra additions.
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Creamy Mushroom Penne Pasta
Creamy Mushroom Penne Pasta is a comforting vegetarian dish made with sautéed mushrooms, garlic, onion and a smooth cheese milk sauce. Perfect for weeknight dinners, this easy pasta recipe delivers rich flavor and creamy texture in every bite.
Creamy Mushroom Penne Pasta Ingredients
Instructions
- Boil salted water and cook penne pasta for 15 minutes. Drain and set aside.
- Heat butter and olive oil in a pan. Sauté garlic and onions.
- Add mushrooms and cook on high flame for 5 minutes.
- Add salt, pepper and Italian seasoning. Mix well.
- Add flour and cook for 1 minute.
- Pour in milk gradually while stirring continuously.
- Add cheese slices and cook until sauce thickens.
- Add cooked pasta and mix well.
- Garnish with basil and grated cheese. Serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 9g45%
- Cholesterol 35mg12%
- Sodium 480mg20%
- Potassium 520mg15%
- Total Carbohydrate 52g18%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 14g29%
- Vitamin A 420 mcg
- Vitamin C 6 mg
- Calcium 260 mg
- Iron 3 mg
- Vitamin D 2 mcg
- Vitamin E 2 mg
- Vitamin K 18 mcg
- Thiamin 0.4 mg
- Riboflavin 0.5 mg
- Niacin 4 mg
- Vitamin B6 0.4 mg
- Folate 120 mcg
- Vitamin B12 0.6 mcg
- Biotin 8 mcg
- Pantothenic Acid 1.2 mg
- Phosphorus 280 mg
- Iodine 30 mcg
- Magnesium 60 mg
- Zinc 2 mg
- Selenium 18 mcg
- Copper 0.4 mg
- Manganese 0.7 mg
- Chromium 6 mcg
- Molybdenum 20 mcg
- Chloride 300 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently with a splash of milk.
Substitutions
You can replace cheese slices with grated mozzarella or processed cheese. Whole wheat pasta can be used instead of regular penne.
Serving ideas
Serve hot with toasted garlic bread or a fresh green salad.
Mistakes to avoid
Do not overcook mushrooms or they will turn watery. Avoid adding cold milk directly to hot flour mixture without stirring.
Chef tips
Always cook mushrooms on high heat to prevent sogginess. Stir continuously after adding milk to avoid lumps.
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Frequently Asked Questions
Q. Can I make this pasta without cheese?
Yes you can skip cheese and increase seasoning for flavor.
Q. Can I use cream instead of milk?
Yes fresh cream will make the sauce richer and thicker.
Q. Why is my sauce lumpy?
Lumps form if flour is not mixed properly before adding milk.
Q. Can I add vegetables to this pasta?
Yes you can add capsicum broccoli or corn for extra texture.
