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1 photo There’s something deeply comforting about meals that come together in one skillet. This honey garlic chicken rice skillet reminds me of busy evenings when everyone is hungry, patience is thin, and you just want something reliable, warm, and satisfying. The aroma of garlic sizzling in the pan, the gentle sweetness of honey bubbling into a sticky glaze, and the sound of rice crackling against the skillet instantly make the kitchen feel alive. This dish isn’t fancy, and that’s exactly its charm. It’s the kind of recipe you make when you want food that feels like home, even on ordinary weekdays.
The balance here is what makes it special. Crispy chicken coated lightly in cornflour gives that takeout-style crunch, while the honey garlic sauce wraps everything in a glossy, savory sweetness. The fried rice underneath soaks up every bit of flavor, making each bite complete on its own. It’s forgiving too. You don’t need special equipment or perfect knife skills. Use what you already have, trust the process, and let the skillet do the work. Meals like this aren’t just about feeding people. They’re about slowing down for a moment, sharing something warm, and ending the day on a comforting note.
Step-by-Step Instructions to Make Honey Garlic Chicken Rice Skillet :
Step 1 :
Marinate the chicken with ginger garlic paste, soy sauce, black pepper, onion powder, and garlic powder. Coat with cornflour and cook until crispy using a pan or air fryer. I used a Lodge Cast Iron Skillet, but any pan you own works just fine.
Step 2 :
In the same skillet, sauté chopped garlic, then add frozen vegetables, black pepper, and chicken powder. Push everything aside and scramble the eggs. I mixed mine using the OXO Good Grips Silicone Spatula, but your regular spatula is perfect.
Step 3 :
Add cold rice, dark soy sauce, and green onions. Toss until evenly coated and heated through. A Cuisinart Nonstick Skillet also works well here if you prefer nonstick.
Step 4 :
Sauté garlic and chili flakes, then add honey, tomato paste, and soy sauce mixed with water. Simmer until thick, add chicken, and toss well before serving over rice.
Who This Honey Garlic Chicken Rice Skillet Is Perfect For :
Family-Friendly Eaters :
Sweet honey garlic flavor is familiar and comforting
No overpowering spices, easy to enjoy for all ages
Rice and tender protein make it filling and satisfying
Feels like a homemade takeout-style meal everyone agrees on
Comfort-Food Lovers Benefits :
Sticky honey garlic sauce delivers cozy, savory sweetness
Crispy bites paired with warm rice feel deeply satisfying
Perfect for relaxed evenings or comfort-driven dinners
Balances richness with simple, familiar flavors
Busy-Life Adults Advantages :
Comes together in one skillet with minimal cleanup
Uses everyday pantry ingredients
Straightforward steps that don’t require extra planning
Great for weeknight dinners and leftovers hold up well
Home-Cooking & Meal-Prep Appeal :
Rice-based skillet reheats well without losing texture
Easy to scale up for multiple servings
Works well for lunchboxes or next-day meals
Reliable, practical recipe for repeat cooking
Follow on Instagram and also share on Pinterest
Honey Garlic Chicken Rice Skillet Made in One Pan
This Honey Garlic Chicken Rice Skillet is a comforting one-pan meal featuring crispy chicken tossed in a sweet-spicy honey garlic sauce, served over fluffy vegetable egg fried rice.
Honey Garlic Chicken Rice Skillet Ingredients
Instructions
- Marinate and coat chicken, then cook until crispy.
- Sauté garlic and vegetables in skillet.
- Scramble eggs and mix with vegetables.
- Add rice, soy sauce, and green onions.
- Simmer honey garlic sauce.
- Toss chicken in sauce.
- Serve chicken over fried rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 620kcal
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 4g20%
- Cholesterol 165mg56%
- Sodium 1380mg58%
- Potassium 720mg21%
- Total Carbohydrate 78g26%
- Dietary Fiber 5g20%
- Sugars 18g
- Protein 42g84%
- Vitamin A 420 IU
- Vitamin C 18 mg
- Calcium 110 mg
- Iron 4.2 mg
- Vitamin D 1.8 mcg
- Vitamin E 2.4 mg
- Vitamin K 42 mcg
- Thiamin 0.38 mg
- Riboflavin 0.42 mg
- Niacin 14 mg
- Vitamin B6 0.9 mg
- Folate 92 mcg
- Vitamin B12 1.4 mcg
- Biotin 22 mcg
- Pantothenic Acid 2.6 mg
- Phosphorus 390 mg
- Iodine 38 mcg
- Magnesium 78 mg
- Zinc 3.8 mg
- Selenium 42 mcg
- Copper 0.28 mg
- Manganese 1.2 mg
- Chromium 14 mcg
- Molybdenum 48 mcg
- Chloride 1650 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days
Substitutions
Use chicken thighs instead of breast or replace honey with brown sugar
Serving ideas
Serve with cucumber salad or chili oil on top
Mistakes to avoid
Do not use hot rice or it will turn mushy
Chef tips
Cold rice and high heat give the best fried rice texture
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Frequently Asked Questions
Q. Can I make this without an air fryer?
Pan frying works perfectly well
Q. Is this recipe spicy?
It is mildly spicy and chili flakes can be adjusted
Q. Can I freeze this dish?
The chicken freezes well but rice is best fresh
