The Best Chocolate Peppermint Smoothie for a Minty Energy Boost

There’s something magical about the combination of chocolate and peppermint. It’s the flavor that instantly pulls you into warm childhood memories—holiday treats, winter nights, and that familiar cool-mint aroma that always felt like comfort. Even now, blending this smoothie brings back the same sweetness of those moments, only in a healthier, everyday form.

This Chocolate Peppermint Smoothie isn’t just a drink; it’s a little daily ritual. The contrast of rich cocoa and refreshing peppermint creates a cooling, silky blend that feels indulgent yet simple. And because the recipe uses ingredients most of us already have, it becomes one of those dependable treats you can make anytime—busy mornings, snack cravings, or late-night dessert moments when you want something satisfying without the fuss.

What I love most is how customizable it is. You can make it richer, lighter, colder, creamier—whatever mood you’re in, it adapts. And every time, that wave of mint-chocolate nostalgia hits in the best way. This smoothie tastes like joy, and I hope it becomes one of your comforting go-to blends too.

Recipe Steps:

Step-1

Add the ice to your blender cup. I like using the Ninja Personal Blender, but any blender works perfectly.

Step-2

Pour in the almond milk and heavy whipping cream.

Step-3

Add the cocoa powder, stevia, salt, vanilla extract, and peppermint extract. A Cuisinart Silicone Spatula helps scrape everything in, but a regular spoon works fine.

Step-4

Blend for 30 seconds to 1 minute until completely smooth.

Step-5

Taste and adjust sweetness or mint level if needed.

Step-6

Pour into a chilled glass. I sometimes use the OXO Good Grips 3 Quart Mixing Bowl to mix in toppings, but this is optional.

Step-7

Top with sugar-free whipped cream if you like. Enjoy immediately.

The Best Chocolate Peppermint Smoothie for a Minty Energy Boost

This Chocolate Peppermint Smoothie is rich, refreshing, and perfectly balanced with creamy cocoa and cool mint. Made with simple ingredients, it comes together quickly for a delicious breakfast, snack, or dessert drink.

30 Minutes or Less

Author: wholesome whisk editor Cuisine: American Courses: Beverage Recipe Keys: Dairy Gluten Free Mixing Quick Meals

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Prep Time 5 mins Total Time 5 mins Difficulty: Beginner Servings: 1 Calories: 240 Best Season: Suitable throughout the year Dietary:

B balanced meal C contains dairy G Gluten-Free H High Fat K kid friendly L low carb N not vegan V Vegetarian

Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup Ice
• ¹⁄₂ cup Almond milk (Unsweetened preferred)
• ¹⁄₄ cup Heavy whipping cream
• 3 tbsp Cocoa powder (Unsweetened)
• 1 tbsp Stevia sugar substitute (Or preferred sweetener)
• 1 dash Pink Himalayan salt
• ¹⁄₄ tsp Vanilla extract
• ¹⁄₂ tsp Peppermint extract
• Sugar-free whipped cream (Optional)

Instructions

1. Add ice, almond milk, and heavy cream to a blender.
2. Add cocoa powder, stevia, salt, vanilla, and peppermint extract.
3. Blend for 30 seconds to 1 minute until smooth.
4. Taste and adjust sweetness if needed.
5. Pour into a glass and top with sugar-free whipped cream if desired.

Nutrition Facts

Servings 1

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Amount Per Serving

Calories 240kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 11g56%

Cholesterol 55mg19%

Sodium 90mg4%

Potassium 420mg12%

Total Carbohydrate 14g5%

Dietary Fiber 5g20%

Sugars 3g

Protein 4g8%

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Vitamin A 180 mcg

Calcium 180 mg

Iron 2.5 mg

Vitamin D 0.7 mcg

Vitamin E 0.3 mg

Vitamin K 1 mcg

Thiamin 0.05 mg

Riboflavin 0.2 mg

Niacin 0.4 mg

Vitamin B6 0.04 mg

Folate 8 mcg

Vitamin B12 0.2 mcg

Biotin 2 mcg

Pantothenic Acid 0.35 mg

Phosphorus 95 mg

Iodine 2 mcg

Magnesium 45 mg

Zinc 0.7 mg

Selenium 2 mcg

Copper 0.2 mg

Manganese 0.3 mg

Chromium 1 mcg

Molybdenum 3 mcg

Chloride 60 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

1. Storage: Best enjoyed immediately. If stored, refrigerate up to 4 hours and re-blend before drinking.
2. Substitutions
   Almond milk → coconut milk
   Stevia → monk fruit or erythritol
   Heavy cream → half-and-half or coconut cream
3. Serving ideas: Top with sugar-free whipped cream, shaved chocolate, or crushed sugar-free peppermint candy.
4. Mistakes to avoid: Using too much peppermint extract — a little goes a long way. Over-blending — can make the smoothie too thin.
5. Chef tips: Chill your glass first for a frosty, milkshake-like experience.

Keywords: chocolate smoothie, peppermint smoothie, holiday drink, mint chocolate shake, keto smoothie, almond milk smoothie