Cheesy Chicken Quesadilla Skillet – Weeknight Made Easy

This cheesy chicken quesadilla skillet reminds me of those busy evenings when dinner needed to be fast but still comforting. The smell of fajita spices sizzling in a warm skillet always filled the kitchen, signaling that something cozy was on the way. It’s the kind of meal that brings everyone closer, where plates are passed around the table, and no one complains because melted cheese and golden tortillas always win hearts.

There’s something grounding about cooking this dish. Chopping peppers, seasoning chicken, and hearing that gentle sizzle in the pan feels familiar and reassuring. It’s not fancy, but it’s deeply satisfying. This recipe is about using what you already have, trusting simple ingredients, and turning them into something everyone looks forward to eating.

Step By Step For Cheesy Chicken Quesadilla Skillet :

Step 1 :

Dice the chicken breast into small cubes and season it thoroughly with the fajita seasoning. I mixed mine in the OXO Good Grips 3 Quart Mixing Bowl, but any bowl at home works just fine.

Step 2 :

Heat oil in a skillet over medium heat and cook the seasoned chicken until browned. I use my Lodge Cast Iron Skillet, though a regular pan works perfectly.

Step 3 :

Add chopped onion and bell peppers to the skillet and cook until soft. Stir everything together using a Cuisinart Silicone Spatula, scraping up all the flavor.

Step 4 :

Add lemon juice, mix well, and remove the chicken mixture from the pan.

Step 5 :

Heat oil again, place a tortilla in the skillet, layer cheeses and chicken on one half, fold, and cook until golden on both sides.

Step 6 :

Remove, cut into wedges, and serve warm with sour cream, avocado, and salsa.

Why I Choose This Recipe?

I chose this recipe because it delivers maximum comfort and flavor with minimal effort. It’s quick enough for busy days, uses simple pantry ingredients, and still feels indulgent and satisfying. The one-skillet approach keeps cleanup easy, while the cheesy, savory result makes it a guaranteed crowd-pleaser for both family meals and casual gatherings.

Here’s why this recipe was the perfect choice:

• Ready in about 30 minutes from start to finish
• Uses affordable, easy-to-find ingredients
• One-pan cooking means less cleanup
• Balanced mix of protein, carbs, and fats
• Customizable with different veggies or spice levels
• Loved by kids and adults alike
• Works for lunch, dinner, or party snacks

Why Consuming This Recipe Has Such Good Benefits

• High protein content supports muscle repair and fullness
• Calcium-rich cheese helps support bone health
• Provides sustained energy from balanced carbohydrates
• Contains vegetables that add fiber and antioxidants
• Homemade preparation allows control over sodium and fat
• Comfort food that supports emotional well-being
• Keeps you satisfied longer, reducing unnecessary snacking

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Cheesy Chicken Quesadilla Skillet – Weeknight Made Easy

This cheesy chicken quesadilla skillet is a quick, satisfying meal made with juicy fajita-seasoned chicken, sautéed peppers and onions, and melted cheddar and monterey jack cheese, all cooked in one pan for maximum flavor and minimal cleanup.

30 Minutes or Less

Author: wholesome whisk editor Cooking Method: Sauteing Cuisine: American, Mexican Courses: Dinner, Lunch, Party Treat, Snack Recipe Keys: Dairy Non vegetarian Quick Meals

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Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 3 Calories: 520 Best Season: Suitable throughout the year Dietary:

C contains dairy C contains gluten F family friendly H high protein N Non Vegetarian

Cheesy Chicken Quesadilla Skillet Ingredients

Scale

1/2x 1x 2x 3x

• 0.5 lb Chicken breast (Boneless, skinless, diced)
• 1.5 tbsp Fajita seasoning (Homemade or store-bought)
• 0.5 medium White onion (Chopped)
• 0.5 cup Bell peppers (Red and green, chopped)
• 1 tbsp Lemon juice (Fresh preferred)
• 2 tbsp Cooking oil (Divided)
• 3 count Flour tortillas (10-inch size)
• 1 cup Cheddar cheese (Shredded)
• 1 cup Monterey jack cheese (Shredded)
• 1 tsp Chili powder (For fajita seasoning)
• 0.5 tsp Paprika
• 0.5 tsp Cumin
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 0.25 tsp Garlic powder
• 0.25 tsp Onion powder
• 0.13 tsp Cayenne pepper (Adjust to taste)

Instruction

1. Dice chicken into cubes.
2. Mix spices and season chicken.
3. Cook chicken in oil until browned.
4. Add onion and bell peppers and cook until soft.
5. Add lemon juice and remove filling from pan.
6. Heat oil and place tortilla in skillet.
7. Add cheese and chicken filling.
8. Fold tortilla and cook until golden on both sides.
9. Cut into wedges and serve.

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 520kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 14g70%

Cholesterol 105mg35%

Sodium 980mg41%

Potassium 620mg18%

Total Carbohydrate 34g12%

Dietary Fiber 3g12%

Sugars 4g

Protein 36g72%

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Vitamin A 520 IU

Vitamin C 42 mg

Calcium 420 mg

Iron 3.2 mg

Vitamin D 1.2 mcg

Vitamin E 2.4 mg

Vitamin K 18 mcg

Thiamin 0.22 mg

Riboflavin 0.35 mg

Niacin 12.6 mg

Vitamin B6 0.9 mg

Folate 68 mcg

Vitamin B12 0.9 mcg

Biotin 18 mcg

Pantothenic Acid 1.8 mg

Phosphorus 420 mg

Iodine 28 mcg

Magnesium 62 mg

Zinc 3.1 mg

Selenium 32 mcg

Copper 0.18 mg

Manganese 0.45 mg

Chromium 22 mcg

Molybdenum 34 mcg

Chloride 820 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Substitutions
Use mozzarella or pepper jack instead of monterey jack. Chicken thighs can replace chicken breast.

Serving ideas
Serve with sour cream, avocado slices, salsa, or pico de gallo.

Mistakes to avoid
Avoid overcrowding the skillet or the quesadilla will not crisp properly.

Chef tips
Press the quesadilla gently while cooking to help the cheese melt evenly.

Keywords: cheesy chicken quesadilla, quesadilla skillet, chicken fajita quesadilla, one pan quesadilla, easy chicken dinner