Creamy Mushroom Orzo Made in One Pot With Big Flavor

There are certain meals that feel like a deep breath at the end of a long day, and this one-pot creamy mushroom orzo is exactly that kind of comfort. It’s the dish you make when the kitchen lights are warm, the day has been heavy, and you want something soothing without creating a mountain of dishes. Mushrooms gently sizzling in olive oil, garlic filling the air, and orzo slowly absorbing all that flavor feels almost therapeutic.

This recipe came from those evenings when effort needed to be minimal but nourishment still mattered. The beauty of one-pot cooking is how everything comes together naturally, without rushing. The orzo turns silky as it simmers, the mushrooms add earthiness, and the cream and Parmesan wrap everything in a soft, cozy richness. Spinach wilts in at the end like it was always meant to be there.

It’s not flashy food, and that’s the magic. It’s dependable, forgiving, and deeply satisfying. Whether you’re cooking for family, friends, or just yourself, this dish meets you where you are. Use what you already have, adjust the creaminess to your liking, and enjoy the calm that comes from a simple, warm meal made with care.

Recipe Steps for ONE-POT CREAMY MUSHROOM ORZO :

Step 1 :

Heat olive oil in a large pot over medium heat. I used my Lodge Cast Iron Dutch Oven, but any deep pot you already own works just fine.

Step 2 :

Add diced onion and cook until soft, then add mushrooms and let them brown. Stir using a Cuisinart Silicone Spatula, but a wooden spoon works just as well.

Step 3 :

Add garlic and thyme, then stir in the orzo until coated. Pour in broth and bring to a gentle boil. I measured everything with my OXO Good Grips Measuring Cup, but eyeballing is okay too.

Step 4 :

Cover and simmer until the orzo is tender, stirring occasionally to keep it creamy and smooth.

Step 5 :

Turn off the heat and stir in cream, Parmesan, and spinach until silky and wilted. Season, rest briefly, and serve warm.

Creamy Mushroom Orzo Made in One Pot With Big Flavor

This one-pot creamy mushroom orzo is rich, comforting, and incredibly easy to make. With tender mushrooms, silky orzo, spinach, and Parmesan, it’s a perfect weeknight meal.

30 Minutes or Less

Author: wholesome whisk editor Cooking Method: Simmering Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Mixing Quick Meals V vegetarian

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Prep Time 10 mins Cook Time 20 mins Rest Time 3 mins Total Time 33 mins Difficulty: Beginner Servings: 4 Calories: 420 Best Season: Suitable throughout the year Dietary:

B balanced meal C contains dairy K kid friendly V Vegetarian

one-pot creamy mushroom orzo Ingredients

Scale

1/2x 1x 2x 3x

• 1 cup Orzo pasta (uncooked)
• 300 g Mushrooms (sliced)
• 1 medium Onion (diced)
• 4 cloves Garlic (minced)
• 2.5 cups Broth (vegetable or chicken)
• 0.5 cup Heavy cream or Greek yogurt (room temperature)
• 0.5 cup Parmesan cheese (grated)
• 2 cups Spinach (fresh)
• 2 tbsp Olive oil or butter
• 1 tbsp Fresh thyme (or 1 tsp dried)
• to taste Salt
• to taste Black pepper
• optional Fresh parsley (garnish)

Instructions

1. Heat oil in a pot over medium heat.
2. Sauté onion until soft, then cook mushrooms until golden.
3. Add garlic, thyme, and orzo, stirring to coat.
4. Pour in broth and simmer until orzo is tender.
5. Stir in cream, Parmesan, and spinach.
6. Season, rest briefly, and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 18g28%

Saturated Fat 9g45%

Cholesterol 35mg12%

Sodium 620mg26%

Potassium 680mg20%

Total Carbohydrate 48g16%

Dietary Fiber 4g16%

Sugars 5g

Protein 14g29%

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Vitamin A 420 IU

Vitamin C 12 mg

Calcium 220 mg

Iron 3.2 mg

Vitamin D 1.1 mcg

Vitamin E 2.4 mg

Vitamin K 48 mcg

Thiamin 0.3 mg

Riboflavin 0.4 mg

Niacin 4.1 mg

Vitamin B6 0.5 mg

Folate 95 mcg

Vitamin B12 0.6 mcg

Biotin 9 mcg

Pantothenic Acid 1.4 mg

Phosphorus 280 mg

Iodine 28 mcg

Magnesium 64 mg

Zinc 2.1 mg

Selenium 18 mcg

Copper 0.3 mg

Manganese 0.9 mg

Chromium 6 mcg

Molybdenum 32 mcg

Chloride 740 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Substitutions
Use coconut cream for a dairy-free version or nutritional yeast instead of Parmesan.

Serving ideas
Serve with garlic bread, a green salad, or roasted vegetables.

Mistakes to avoid
Avoid high heat once cream is added to prevent curdling.

Chef tips
Stir frequently toward the end to keep the orzo creamy and prevent sticking.

Keywords: one pot orzo, creamy mushroom orzo, mushroom pasta, easy dinner recipe, comfort food