Creamy Potato Corn Soup

There’s something deeply comforting about a pot of soup gently simmering on the stove while the kitchen fills with warmth and familiar aromas. This creamy potato corn soup reminds me of slow evenings when the weather turns cold, coats come off at the door, and everyone gathers instinctively around the table. It’s the kind of meal that doesn’t rush you. The bacon crackles first, setting the tone, followed by the quiet bubbling of potatoes and corn as they soften into something nourishing and familiar.

This soup feels like home. It’s humble, made with simple vegetables and pantry staples, yet it delivers that rich, satisfying comfort we crave when days grow shorter. The cream brings everything together, smoothing out the edges, while the bacon adds that smoky bite that makes each spoonful feel special. It’s forgiving, too. Use what you have, adjust the seasoning to your taste, and let it simmer while you unwind. Meals like this aren’t about perfection—they’re about warmth, ease, and feeding the people you care about with something that feels familiar and kind.

Step-by-Step Instructions to Make Creamy Potato Corn Soup :

Step 1 :

In a large pot, cook the chopped bacon until crisp. I used a Lodge Cast Iron Dutch Oven, but any heavy pot you already own will work just fine. Remove the bacon and set aside.

Step 2 :

Leave a little bacon grease in the pot and add onion, celery, and carrots. Stir and cook until softened using a OXO Good Grips Wooden Spoon—or whatever spoon is in your drawer.

Step 3 :

Add minced garlic and cook until fragrant, then sprinkle in flour. Stir continuously for 1–2 minutes to cook out the raw flour taste.

Step 4 :

Slowly pour in chicken broth, then add potatoes and corn. Stir well and let the soup simmer for 30–40 minutes until the potatoes are tender.

Step 5 :

Season with salt, pepper, and paprika. Pour in the cream, reduce heat, and simmer gently for 10 minutes. I stirred mine with a Cuisinart Silicone Spatula, but any spatula works.

Step 6 :

Serve hot and top with crispy bacon before enjoying.

Who This Creamy Potato Corn Soup Is Perfect For :

Kid-Friendly Appeal :

The creamy texture feels smooth and easy to enjoy.
The flavors are mild and familiar without being boring.
The soft potatoes make each bite comforting and gentle.
The soup feels like something warm they already know.

Comfort-Food Lovers Benefits :

The richness brings a slow, satisfying warmth.
The creamy base feels indulgent without being heavy.
Each spoonful offers calm and coziness.
It suits quiet evenings and relaxed meals.

Busy-Life Adults Advantages :

The steps are simple and forgiving.
It comes together in one pot with little cleanup.
Leftovers reheat well for another meal.
The ingredients are easy to keep on hand.

Vegetarian / Dietary Friendly Appeal :

The base works well with vegetable broth.
Bacon can be skipped without losing comfort.
Corn and potatoes give natural richness.
It adapts easily to personal dietary needs.

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Creamy Potato Corn Soup

This creamy potato corn soup is a comforting one-pot meal made with tender potatoes, sweet corn, smoky bacon, and rich cream—perfect for cozy evenings.

Comfort Food

Author: wholesome whisk editor Cooking Method: Simmering Cuisine: American Courses: Dinner, Lunch Recipe Keys: Dairy Mixing Non vegetarian

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Prep Time 15 mins Cook Time 50 mins Rest Time 10 mins Total Time 1 hr 15 mins Difficulty: Beginner Calories: 420 Best Season: Fall & Winter Dietary:

B balanced meal C contains dairy C contains gluten F family friendly N Non Vegetarian

Creamy Potato Corn Soup Ingredients

Scale

1/2x 1x 2x 3x

• 0.5 lb Bacon (Chopped)
• 0.5 large Onion (Chopped)
• 2 ribs Celery (Chopped)
• 2 medium Carrots (Peeled and chopped)
• 2 cloves Garlic (Minced)
• 0.25 cup All-purpose flour (Thickening)
• 4 cups Chicken broth (Low sodium)
• 3 medium Yukon gold potatoes (Peeled and chopped)
• 1.5 cups Corn (Frozen)
• 1 cup Heavy cream (Full fat)
• 0.25 tsp Salt (To taste)
• 0.25 tsp Black pepper (To taste)
• 0.25 tsp Paprika (Mild)

Instructions

1. Cook chopped bacon until crisp and set aside.
2. Sauté onion, celery, and carrots in bacon grease until soft.
3. Add garlic, then stir in flour for 1–2 minutes.
4. Add broth, potatoes, and corn; simmer until potatoes are tender.
5. Stir in seasonings and heavy cream.
6. Simmer 10 minutes and serve topped with bacon.

Nutrition Facts

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 28g44%

Saturated Fat 14g70%

Trans Fat 0.5g

Cholesterol 85mg29%

Sodium 780mg33%

Potassium 820mg24%

Total Carbohydrate 32g11%

Dietary Fiber 4g16%

Sugars 6g

Protein 12g24%

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Vitamin A 620 IU

Vitamin C 18 mg

Calcium 120 mg

Iron 2.1 mg

Vitamin D 1.2 mcg

Vitamin E 1.8 mg

Vitamin K 14 mcg

Thiamin 0.2 mg

Riboflavin 0.3 mg

Niacin 4.1 mg

Vitamin B6 0.4 mg

Folate 48 mcg

Vitamin B12 0.9 mcg

Biotin 6 mcg

Pantothenic Acid 1.1 mg

Phosphorus 210 mg

Iodine 28 mcg

Magnesium 46 mg

Zinc 1.9 mg

Selenium 18 mcg

Copper 0.2 mg

Manganese 0.5 mg

Chromium 6 mcg

Molybdenum 22 mcg

Chloride 980 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.

Substitutions
Swap heavy cream with half-and-half for a lighter version or use vegetable broth instead of chicken broth.

Serving ideas
Serve with crusty bread, garlic toast, or a simple green salad.

Mistakes to avoid
Do not boil after adding cream or the soup may separate.

Chef tips
Mash a few potatoes in the pot for extra thickness without adding more flour.

Keywords: creamy potato soup, corn chowder, potato corn soup, bacon soup, comfort food soup, winter soup recipes