Warm, Creamy, and Perfectly Crispy: The Best Cheesey Broccoli Casserole

There’s something undeniably nostalgic about a warm vegetable casserole coming out of the oven. For many people, dishes like this Cheesy Broccoli Casserole are woven into childhood memories, holiday gatherings, Sunday dinners, and the comforting feeling of family all in one bite. The gentle aroma of buttery crackers and bubbling cheese filling the kitchen is enough to take you back to moments where life moved just a little slower.

I remember watching casseroles like this appear at potlucks, each one slightly different, each one prepared with someone’s personal touch. Maybe that’s why this dish feels so personal; it’s simple, humble, and deeply comforting. It doesn’t try to impress, yet it always does. And it has that magical ability to make even picky eaters willingly take an extra spoonful of broccoli.

As the casserole goldenizes in the oven, there’s this familiar anticipation, the kind that pulls everyone toward the kitchen just to peek. And when it comes out, hot and bubbling, it feels like the final piece of a cozy evening. This recipe gives you that same feeling every time you make it warm, grounding, and full of heart.

How to Make Cheesy Broccoli Casserole:

Step-1

Preheat your oven to 350°F. Thaw the chopped broccoli and drain off any extra moisture so the casserole stays creamy, not watery.

Step-2

Melt butter in a skillet and sauté the chopped onion until soft and fragrant. A Lodge Cast Iron Skillet works beautifully, but any pan you already have is great.

Step-3

In a mixing bowl, combine the egg, mayo, sautéed onions, cream of mushroom soup, salt, and cheddar cheese. I used an OXO Good Grips 3 Quart Mixing Bowl, but a regular bowl is perfectly fine.

Step-4

Fold in the drained broccoli using a spatula. A Cuisinart Silicone Spatula helps, though any spatula works.

Step-5

Pour the mixture into your casserole dish and top evenly with crushed Ritz crackers.

Step-6

Bake for 30–35 minutes until the top is golden and the sides are bubbly. Let sit 5 minutes before serving.

Warm, Creamy, and Perfectly Crispy: The Best Cheesey Broccoli Casserole

This Cheesy Broccoli Casserole blends tender broccoli, cheddar, and a creamy mushroom base topped with buttery Ritz crumbs for the ultimate comfort dish.

Baking

Author: wholesome whisk editor Cooking Method: Baking Cuisine: American Courses: Afternoon Snack, Appetizer, Dinner, kids, Lunch, Midnight Snack, Party Treat, Snack Recipe Keys: Dairy Mixing Non vegetarian

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Prep Time 15 mins Cook Time 35 mins Rest Time 5 mins Total Time 55 mins Difficulty: Beginner Cooking Temp: 350  F Servings: 6 Calories: 320 Best Season: Suitable throughout the year Dietary:

C contains dairy C contains gluten F family friendly

Ingredients for Cheesy Broccoli Casserole

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• 1 package Chopped broccoli (Thawed and drained)
• 1 whole Egg
• 0.5 cup Mayonnaise
• 1 small Onion (Chopped)
• 1 can Cream of mushroom soup
• 1 pinch Salt (To taste)
• 1.5 cups Cheddar cheese (Shredded)
• 1 sleeve Ritz crackers (Crushed)
• 2 tbsp Butter (For sautéing)

How to Make Cheesy Broccoli Casserole

1. Preheat oven to 350°F.
2. Thaw broccoli and drain well.
3. Sauté onion in butter until soft.
4. Mix egg, mayo, onion, mushroom soup, salt, and cheese.
5. Fold in broccoli.
6. Pour into casserole dish and top with crushed crackers.
7. Bake 30–35 minutes until golden and bubbly.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 22g34%

Saturated Fat 8g40%

Trans Fat 0.3g

Cholesterol 55mg19%

Sodium 620mg26%

Potassium 210mg6%

Total Carbohydrate 20g7%

Dietary Fiber 2.5g10%

Sugars 3g

Protein 9g18%

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Vitamin A 310 mcg

Vitamin C 38 mg

Calcium 180 mg

Iron 1.2 mg

Vitamin D 0.8 mcg

Vitamin E 1.4 mg

Vitamin K 93 mcg

Thiamin 0.08 mg

Riboflavin 0.18 mg

Niacin 1.4 mg

Vitamin B6 0.18 mg

Folate 38 mcg

Vitamin B12 0.4 mcg

Biotin 3.2 mcg

Pantothenic Acid 0.45 mg

Phosphorus 160 mg

Iodine 18 mcg

Magnesium 28 mg

Zinc 0.9 mg

Selenium 7 mcg

Copper 0.05 mg

Manganese 0.15 mg

Chromium 4 mcg

Molybdenum 8 mcg

Chloride 380 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

1. Storage: Keep refrigerated in an airtight container up to 4 days. Reheat covered for best moisture.
2. Substitutions: Use cream of chicken soup, Greek yogurt instead of mayo, or panko instead of crackers.
3. Serving Ideas: Serve with roasted chicken, baked ham, turkey, or as a standalone cozy dish.
4. Mistakes to Avoid: Don’t add broccoli with excess water. Don’t overbake or the topping will burn.
5. Chef Tips: Shred your own cheese for best melting. Add a little garlic powder for deeper flavor.

Keywords: cheesy broccoli, broccoli casserole, comfort food, holiday sides, creamy casserole