Honey Garlic Shrimp

I created this Honey Garlic Shrimp because on nights when I had little time but still wanted something comforting and bright, I reached for what I always keep on hand, shrimp and a small jar of honey. The first time I made it for friends they asked for the recipe and then asked me to make it again the next week. That simple encouragement turned this into my go to weeknight dish. I use a small skillet I trust, and if you do not have the exact pan I mention you can use any heavy bottom skillet you already own. I am sharing the exact products I use on amazon.com to be transparent. If you prefer your own cookware, please use it. No scamming, no spam, just honest tools that make the process easier.

Step by Step Instructions

Step 1:

Pat the shrimp dry with paper towels and season lightly with salt, black pepper, and a pinch of garlic salt. Mix gently to coat each shrimp evenly. I usually use the OXO Mixing Bowl Set because it grips the counter well, but any large bowl you already have is perfect for preparing the Honey Garlic Shrimp mixture.

Step 2:

Heat olive oil and butter together in a skillet over medium heat. Add the shrimp and cook for about two minutes per side until pink and slightly golden. I like the Lodge Cast Iron Skillet for this step since it keeps a steady heat, but any heavy pan will work fine when making Honey Garlic Shrimp at home.

Step 3:

Remove the shrimp from the pan. In the same pan add minced garlic, ginger paste, honey, and soy sauce. Stir and let it simmer gently for about four minutes until the sauce begins to thicken and smell sweet and savory.

Step 4:

Return the shrimp to the skillet and toss to coat them evenly in the sauce. Let everything cook together for another minute until glossy and fragrant. I sometimes finish this step using the Cuisinart Silicone Turner to turn the shrimp gently so they stay tender.

Step 5:

Remove from heat and serve the Honey Garlic Shrimp hot, topped with chopped green onions or a sprinkle of red pepper flakes if you like a bit of spice. Enjoy right away with steamed rice or noodles.

Honey Garlic Shrimp

Tender shrimp tossed in a glossy honey garlic sauce, bursting with flavor and ready in under 20 minutes. A quick and delicious recipe for effortless weeknight dinners.

30 Minutes or Less

Author: wholesome whisk editor Cooking Method: Sauteing Cuisine: American, International Courses: Dinner, Lunch, Snack Recipe Keys: Dairy Gluten Free High Protein kids Non vegetarian Quick Meals

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Prep Time 10 mins Cook Time 8 mins Total Time 18 mins Difficulty: Beginner Servings: 3 Calories: 280 Best Season: Suitable throughout the year Dietary:

C contains dairy C contains gluten C Contains Seafood F family friendly H high protein K kid friendly N not vegan

Honey Garlic Shrimp Ingredients

Scale

1/2x 1x 2x 3x

• 450 g Large raw shrimp (Peeled and deveined, tails removed or left on as you prefer)
• 1 tbsp Neutral oil (Such as vegetable or canola oil)
• 3 cloves Garlic (Finely minced)
• 2 tbsp Honey (Use mild flavor honey for balance)
• 2 tbsp Low sodium soy sauce (Or tamari for gluten free option)
• 1 tbsp Rice vinegar (Or lemon juice as substitute)
• 1 tsp Sesame oil (Optional for nutty aroma)
• ¹⁄₄ tsp Crushed red pepper flakes (Optional for heat, omit for kid friendly version)
• 1 tbsp Unsalted butter (Optional for silky finish)
• 2 tbsp Chopped parsley or cilantro (For garnish, optional)
• To taste Salt (Adjust if using regular soy sauce)
• To taste Black pepper (Freshly ground)

Nutrition Facts

Servings 3

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 12g19%

Saturated Fat 4g20%

Cholesterol 220mg74%

Sodium 620mg26%

Potassium 320mg10%

Total Carbohydrate 18g6%

Dietary Fiber 0.5g2%

Sugars 12g

Protein 25g50%

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Vitamin A 200 IU

Vitamin C 8 mg

Calcium 80 mg

Iron 1.2 mg

Vitamin E 0.5 IU

Vitamin K 4 mcg

Thiamin 0.05 mg

Riboflavin 0.07 mg

Niacin 5 mg

Vitamin B6 0.2 mg

Folate 25 mcg

Vitamin B12 1.5 mcg

Pantothenic Acid 0.4 mg

Phosphorus 250 mg

Iodine 60 mcg

Magnesium 40 mg

Zinc 1.5 mg

Selenium 35 mcg

Copper 0.05 mg

Manganese 0.02 mg

Chloride 800 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use low sodium soy sauce if you want to control the salt. If you need a gluten free version substitute tamari for soy sauce. For a kid friendly version omit the crushed red pepper flakes. If your shrimp are frozen thaw them completely and pat dry before cooking. Leftovers keep in the refrigerator for up to three days in an airtight container, reheat gently to avoid overcooking.

Keywords: honey garlic shrimp, quick shrimp recipe, weeknight dinner, 20 minute shrimp, easy seafood recipe