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1 photo This light tomato vegetable soup feels like one of those recipes you turn to when you want comfort without heaviness. It reminds me of quiet afternoons when the kitchen smells warm and familiar, and there’s no rush to make anything fancy. Just a pot on the stove, a wooden spoon, and ingredients you probably already have waiting to be used.
Fresh tomatoes soften slowly, releasing their natural sweetness, while celery and shallots melt into the base, creating something far greater than the sum of its parts. The butter at the end adds a gentle richness, not too much, just enough to round everything out. It’s the kind of soup you make when you want to take care of yourself or someone else, when you want something nourishing but light.
This soup doesn’t demand perfection. Use what you have, adjust the salt, taste as you go. It’s forgiving, simple, and deeply comforting. Whether you enjoy it on a rainy evening, as a light lunch, or served to someone who needs a little warmth, it always feels right.
Step-by-Step Instructions to Make Light Tomato Vegetable Soup :
Step 1 :
Heat olive oil in a pot and gently fry the shallots and celery until softened. I used a Le Creuset Signature Saucepan, but any pot you have at home works perfectly.
Step 2 :
Add the chopped tomatoes and salt. Fry gently until the tomatoes break down. I stirred everything using a OXO Good Grips Wooden Spoon, but your regular spoon is just fine.
Step 3 :
Add the stock cube and pour in the water. Cover and simmer on low heat for 20 minutes. A Cuisinart Glass Lid Saucepan helps keep the steam in, but any lid will do.
Step 4 :
Add a generous knob of butter, then blend until smooth using a Braun Immersion Hand Blender or any blender you already own.
Who This Light Tomato Vegetable Soup Is Perfect For :
Kid-Friendly Appeal :
The smooth texture makes it easy and pleasant to eat.
The gentle tomato flavor feels familiar and comforting.
It avoids strong spices that can overwhelm young palates.
It pairs well with bread or toast for a simple meal.
Comfort-Food Lovers Benefits :
The warm aroma feels calming as it cooks slowly.
Butter adds a soft richness without heaviness.
Each spoonful feels soothing and familiar.
It brings a quiet sense of home and care.
Busy-Life Adults Advantages :
The ingredients are simple and easy to prepare.
Cooking time fits well into a busy day.
Everything comes together in one pot.
Leftovers reheat well for another meal.
Vegetarian / Dietary Friendly Appeal
The recipe relies on vegetables for its main flavor.
It can be made fully vegetarian with ease.
The ingredients are easy to adapt to preferences.
It feels light while still being satisfying.
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Light Tomato Vegetable Soup
This light tomato vegetable soup is smooth, comforting, and naturally flavorful. Made with fresh tomatoes, celery, shallots, and a touch of butter, it’s perfect for cozy lunches or light dinners.
Light Tomato Vegetable Soup Ingredients
Instructions
- Fry shallots and celery in olive oil until softened.
- Add chopped tomatoes and salt, cook until softened.
- Add stock cube and water.
- Cover and simmer on low heat for 20 minutes.
- Add butter and blend until smooth.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 165kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 4g20%
- Cholesterol 15mg5%
- Sodium 620mg26%
- Potassium 520mg15%
- Total Carbohydrate 18g6%
- Dietary Fiber 4g16%
- Sugars 10g
- Protein 3g6%
- Vitamin A 950 IU
- Vitamin C 28 mg
- Calcium 55 mg
- Iron 1.8 mg
- Vitamin D 0.3 mcg
- Vitamin E 1.6 mg
- Vitamin K 14 mcg
- Thiamin 0.08 mg
- Riboflavin 0.07 mg
- Niacin 1.2 mg
- Vitamin B6 0.2 mg
- Folate 42 mcg
- Vitamin B12 0.2 mcg
- Biotin 4 mcg
- Pantothenic Acid 0.6 mg
- Phosphorus 90 mg
- Iodine 6 mcg
- Magnesium 22 mg
- Zinc 0.5 mg
- Selenium 3 mcg
- Copper 0.1 mg
- Manganese 0.2 mg
- Chromium 2 mcg
- Molybdenum 7 mcg
- Chloride 480 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Substitutions
Use vegetable stock for a fully vegetarian version or olive oil instead of butter for dairy-free.
Serving ideas
Serve with crusty bread, grilled cheese, or a simple green salad.
Mistakes to avoid
Do not rush the simmering step or the flavors will taste flat.
Chef tips
Use very ripe tomatoes for the best natural sweetness.
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Frequently Asked Questions
Q. Can I freeze this soup?
Yes, freeze without the butter added and stir it in after reheating.
Q. Can I leave the soup chunky?
Absolutely, blending is optional if you prefer texture.
