How to Make Perfect Lemon Garlic Chicken Thighs in the Crockpot

There’s something special about recipes that feel warm, bright, and comforting all at once. These lemon garlic chicken thighs came from one of those evenings when life felt overwhelming and I needed a meal that tasted like a deep breath. The scent of lemon and butter filling the kitchen always reminded me of my grandmother’s cooking—simple flavors layered with love, patience, and a quiet kind of magic.

Slow-cooker recipes have a way of giving you time back, and this one does it beautifully. While the chicken simmers, the house fills with the kind of aroma that says everything is going to be okay. The tenderness of the chicken, the zesty brightness of the lemon, and the richness of the butter come together in a way that feels like a warm hug.

Every time I make this dish, it reminds me of how the smallest comforts often matter the most. Something as simple as a slow-cooked meal can turn an ordinary day into a moment of peace. When you spoon that silky lemon garlic sauce over mashed potatoes or rice, it feels like settling into a cozy corner of life.

How to Make Lemon Garlic Chicken Thighs:

Step-1

Season the chicken thighs generously with Lemon Butter Garlic seasoning. I like to mix everything in the OXO Good Grips 3 Quart Mixing Bowl, but any bowl works fine.

Step-2

Lay the chicken thighs in the crockpot in a single layer.

Step-3

Add the minced garlic if you’re using it, drizzle with lemon juice, and pour in the chicken broth.

Step-4

Scatter the butter cubes on top. You can use a Cuisinart Silicone Spatula to help spread them evenly, but it’s optional.

Step-5

Cook on LOW for 6–7 hours or HIGH for 3.5–4 hours.

Step-6

For crispy skin, transfer the chicken to a sheet pan and broil for 3–5 minutes. A Wilton Recipe Right 8×8 Square Pan works great for this step, but use what you have.

Step-7

Serve warm with mashed potatoes or green beans, spooning the lemon garlic butter sauce generously over the top.

How to Make Perfect Lemon Garlic Chicken Thighs in the Crockpot

These crockpot lemon garlic chicken thighs are tender, citrusy, and infused with savory butter and herbs. With minimal prep and big flavor, they make the perfect comforting dinner for any night of the week.

Comfort Food

Author: wholesome whisk editor Cooking Method: Simmering Cuisine: American Courses: Dinner Recipe Keys: Dairy Gluten Free High Protein kids Mixing Non vegetarian Quick Meals

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Prep Time 10 mins Cook Time 6 hrs Rest Time 5 mins Total Time 6 hrs 15 mins Difficulty: Beginner Servings: 4 Calories: 380 Best Season: Suitable throughout the year Dietary:

B balanced meal C contains dairy F family friendly G Gluten-Free H high protein K kid friendly L low carb N Non Vegetarian

Lemon Garlic Chicken Thighs Ingredients

Scale

1/2x 1x 2x 3x

• 6 pieces Chicken thighs (Bone-in or boneless)
• 2 tbsp Lemon Butter Garlic seasoning
• 2 tbsp Butter (Cubed)
• 1 whole Lemon juice (Optional, for brightness)
• 0.25 cup Chicken broth
• 2 cloves Garlic (Optional, minced)
• Fresh parsley (Optional garnish)
• Lemon slices (Optional garnish)

How to Make Lemon Garlic Chicken Thighs

1. Season chicken thighs with lemon garlic seasoning.
2. Place in crockpot in a single layer.
3. Add garlic, lemon juice, and chicken broth.
4. Top with butter cubes.
5. Cook on LOW 6–7 hours or HIGH 3.5–4 hours.
6. Broil 3–5 minutes for crispy skin if desired.
7. Serve with mashed potatoes or vegetables.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 26g40%

Saturated Fat 9g45%

Trans Fat 0.2g

Cholesterol 145mg49%

Sodium 310mg13%

Potassium 345mg10%

Total Carbohydrate 3g1%

Dietary Fiber 0.3g2%

Sugars 0.5g

Protein 32g64%

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Vitamin A 240 mcg

Vitamin C 8 mg

Calcium 28 mg

Iron 1.2 mg

Vitamin D 0.7 mcg

Vitamin E 0.7 mg

Vitamin K 4 mcg

Thiamin 0.07 mg

Riboflavin 0.15 mg

Niacin 6.8 mg

Vitamin B6 0.55 mg

Folate 7 mcg

Vitamin B12 0.45 mcg

Biotin 3 mcg

Pantothenic Acid 1.1 mg

Phosphorus 230 mg

Iodine 9 mcg

Magnesium 22 mg

Zinc 1.9 mg

Selenium 24 mcg

Copper 0.05 mg

Manganese 0.01 mg

Chromium 1.2 mcg

Molybdenum 5 mcg

Chloride 160 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

1. Storage: Store leftovers in an airtight container for up to 4 days or freeze for 2–3 months.
2. Substitutions: Use thighs or drumsticks, replace butter with ghee, or swap lemon seasoning for simple garlic + paprika + pepper.
3. Serving ideas: Serve with mashed potatoes, roasted veggies, rice, or simple salads.
4. Mistakes to avoid: Avoid over-salting since seasoning blends vary. Don’t skip broth or the chicken may dry out.
5. Chef tips: Broil at the end for crispy edges. Add lemon zest for extra citrus flavor.

Keywords: lemon chicken, garlic chicken, crockpot chicken, slow cooker thighs, easy chicken dinner, lemon garlic recipe